The New England Hazy style of IPA takes everything a brewmaster is trained to do and throws it out of the window. Start with oats and wheat to give it velvety mouthfeel. Forget about adding hops during the boil, instead pitch them during cooldown, then some more during fermentation, then add some more afterwards! The result is a cloudy, silky, andthirst quenching beer bursting with juicy citrus flavors.
Juicy or Hazy India Pale Ale
ABV:
6.00%
Reckless Ale Works
Columbia, Maryland