Citrus melds to the light noble hop aromas, with orange peel adding a twist of zest to the nose. Layers of dry spicy rye fuse with toasty caramel malt notes, giving subtle and complex grain flavours to this Red Rye Saison. Spice builds with the Saison yeast, a peppery undercurrent lies alongside clove, with hints of nutmeg and thyme.
French & Belgian-Style Saison
ABV:
5.40%
BrewDog
Fraserburgh, United Kingdom