A wild ale with raspberries, hibiscus, and spices aged in wine barrels. Wild Wild Life has been fermented with CBC’s wild Brettanomyces culture, aged two years in French oak wine barrels, and refermented with organic raspberries. Additional flavors of hibiscus flowers, citrus peel, and a subtle touch of coriander and lavender are added for bright fruit flavors, soft acidity, considerable complexity, and a balanced finish.
Wild Beer
ABV:
7.80%
Cambridge Brewing Company
Cambridge, Massachusetts