Double gold medal winner 2018. Pronounced “goes-uh”, the Gose style originated in Goslar, Germany, and is a slightly salted kettle sour brewed with coriander seeds and German noble hops. Between the natural tanginess from the brewing process and the salt, this beer has a refreshing citrus taste and lip-smacking effect that is downright addictive.
Contemporary Gose
ABV:
4.50%
Deep Creek Brewing (New Zealand)
Silverdale, New Zealand