The Trappist monks created this beer in the late 1900th century and called it “SuperBier”. The Monks typically labeled the barrels with three X’s, for Tripel strength, and we followed the tradition with our own version. Higher fermentation temperatures yield fruit notes of peaches and pears, and these notes mask a burly ABV that brings out the Kook in you pretty quickly if you don’t take it easy.
Belgian-Style Tripel
ABV:
9.50%
Seaside Brewing Company
Seaside, Oregon