A collaboration between Dan Filiheahekava, Frans Filius, Kerry Gray, Brayden Rawlinson and Karl Hayes.
This beer was brewed July 2015 with a cocktail of Belgian yeast varieties and a large proportion of Belgian Candi Sugar and Gladfields Dark Crystal malt. Very smooth, huge esters, deep red colour and little alcoholic heat for such a strong beer.
Belgian-Style Quadrupel
ABV:
11.50%
Te Aro Brewing Co.
Maidstone, Upper Hutt, New Zealand