Tart red raspberries are the star of this refreshing fruit gose. A first fermentation with lactobacillus gives RBG its pucker, then a second pass in an open fermenter produces soft, fruity esters. A hint of Himalayan pink salt amplifies the flavor of tart raspberry jam, and coriander adds notes of delicate wildflowers.
Contemporary Gose
ABV:
4.50%
Tröegs Brewing Company
Hershey, Pennsylvania