Rye ale brewed with agave nectar and aged on habanero peppers.
Brewed with rye malts that bring their own natural spice, this invigorating cerveza gets its zesty kick and peppery flavor from habanero peppers that we add after fermentation. Agave nectar, produced in Mexico, helps to sweeten and lighten the body, while our Belgian house yeast strain tempers the beer’s fiery disposition.
Rye Ale or Lager with or without Yeast
ABV:
7.00%
Night Shift Brewing
Everett, Massachusetts