South African hops, top-fermented yeast, barley, wheat and caramel malts are reflected in its deep golden color and natural cloudiness. Served in a sommelier glass at 12 °C, its interplay of lightly top-fermented banana aroma and a citrussy-apricot note unfolds its full character.
South German-Style Weizenbock / Weissbock
ABV:
6.70%
Weldebräu GmbH & Co. KG
Plankstadt, Baden-Württemberg, Germany