We took our Maibock recipe and then added Belgian candi sugar and local honey from Copoco’s Honey and Bee Products. To top it off we aged this brew with French Oak wood in the fermenter during the aging and maturation process. You will pick up lots of caramel and honey notes in the aroma complimented by the soft vanilla undertones from the French Oak. The finishing flavor will give you beautiful floral notes reminiscent of spring and summer blossoms. A great beer to drink and inspire your summer seasonal pleasures!!!
Hops: El Dorado and Cascade
Malt: Pale, Munich, Vienna and European Crystal
Specialty Beer
ABV:
6.80%
1933 Brewing Company
Fort Collins, Colorado