We looked to acclaimed Chef José Andrés to help us create a Spanish take on the farmhouse-style saison. The addition of lemon verbena, pink peppercorn, sumac, and dried lime infuse the Chef’s distinctive flavors into the brew – an ale purposefully crafted to complement all your culinary endeavors. Or to be savored all by itself.
Brewed with Dried Lime, Pink Peppercorn, Sumac, Lemon Verbena.
French & Belgian-Style Saison
ABV:
6.30%
Deschutes Brewery
Bend, Oregon