Crosby's Kitchen & CocktailBerry Belgian Waffle

With a rich dark amber color, this waffley sweet treat is neat! We began with copious amounts of Wheat, Victory Malt, Carabelge, and Belgian candied sugar to set up the malty waffle backbone, then played with an Abbey yeast to bring the taste of waffles and syrup together. Starting at 19.6 Plato, then finishing around 5, many residual sugars still reside as we move the almost finished beer onto over 2000 pounds of blueberries.