Crosby's Kitchen & Cocktail1792 State Capital Milk Stout

Dover became the state capital in 1792. The milk stout, also known as sweet stout, breakfast stout, cream stout (all the same style) gets its name mostly from the addition of lactose, which is an unfermentable sugar derived from milk. Because this type of sugar is unfermentable, its smooth mellow sweetness stays in the beer. This beer is a sweeter style stout, which includes some chocolate and coffee like roasted barley flavors. Very smooth and creamy with low-medium bitterness and balanced hop flavor and aroma.