Crosby's Kitchen & Cocktail17th Saison

This year’s anni ale has everything in it but the pitch fork and a bale of hay. With over two months of fermentation and cellaring time, this saison plows the field as it harvests spicy farmhouse overtones from its primary Fraunch saison yeast. That funky monkey delivers a strapping alc 9 % by vol, seeding a perfect foundation for secondary Brettanomyces fermentation, which hoes a cornucopia of tart and effervescent flavors. Distinct citrus notes from the finishing hops cultivate a naturally freaky fresh palate tweaker. Here’s to the next 17 trips around that burning ball in the sky!