To celebrate our 21st anniversary, we have fashioned an Imperial Rye ESB brewed with imported UK Marris Otter malt, Crystal Rye malt, local Domino brown sugar, and a blend of spicy, herbaceous British and American hops - to the tune of 65 IBU’s,” says Heavy Seas Brewmaster, Christopher Leonard. “21 will be aged for sixty days in locally sourced, single use Sagamore Spirit rye whiskey barrels.
Extra Special Bitter
ABV:
10.50%
Heavy Seas Beer
Baltimore, Maryland