Beer | Page 1566 | Lake Tahoe

Nutty Blond

Nutty Blond Ale is a British style ale that is exceedingly drinkable. We start with light golden Maris Otter malt from the U.K. This gives it the toasty delicious “nutty” flavor. The simplicity of this recipe is the key to its appeal. The light use of Fuggles hops balances sweetness with bitterness and allows the grainy goodness to shine through.

Golden or Blonde Ale

ABV:

4.60%

Steelbound Brewery & Distillery

Ellicottville, New York

Oak Aged Monk's Mistress

This version of Monk’s Mistress - aged in American Oak Barrels - takes seduction to the next level. Its dark, daunting flavors become softer, rounder and more fascinating as they meld with toasted oak and its prior tenant. This temptation is beyond irresistible.

Belgian-Style Dark Strong Ale

ABV:

11.50%

Midnight Sun Brewing Company

Anchorage, Alaska

Oak Aged TREAT

Chili Pepper Beer

ABV:

7.80%

Oak Aged Widdershins

American-Style Barley Wine Ale

ABV:

10.70%

Oak Aged Yeti

British-Style Imperial Stout

ABV:

9.50%

Great Divide Brewing Company

Denver, Colorado

Oak-Aged Fayston Maple Imperial Stout

All bottles released 2012 with glossy labels, red wax, and no bottle numbers or signature, were aged in a Buffalo Trace barrel that was first used to age Utopias.

British-Style Imperial Stout

ABV:

10.10%

Lawson's Finest Liquids

Warren, Vermont

Oakum

On Friday we'll send out a Saison called Oakum. We've been working with this yeast on a number of beers. Saison strains can lean into some bizarre territory lagged down by esters and weight. With Oakum, we try to tie down the greater array and prop up the clean life of Saisons. Should you have the time, float over and ease into some pints.

French & Belgian-Style Saison

ABV:

6.70%

Half Acre Beer Company

Chicago, Illinois

Oaky Golden Pucker

Barrel-aged sour golden ale.

Wild Beer

ABV:

6.00%

Jackie O's Pub and Brewery

Athens, Ohio

Oat (Imperial Oatmeal Stout)

The Blackwater Imperial Stout Series is full of delicious dessert beers, with one exception: Oat, our Imperial Oatmeal Stout. Pouring black as night, with a mocha colored head, big dark flavors of molasses and bitter malts conspire to hide the high alcohol content. Brewed with 2-row pale malt, oats, caramel malt, barley flakes, chocolate malt, black malt, Columbus and Willamette hops, this beer is chock-full of what a real imperial stout should be brewed with. We’re brewing it expressly for the turning seasons. It’s a great beer to kick back with on a cool fall evening, or cellar some away for when the snow starts to fly.

British-Style Imperial Stout

ABV:

11.00%

Southern Tier Brewing Company

Lakewood, New York

Ob.liv.i.ous

Bourbon barrel-aged wheatwine

American-Style Wheat Wine Ale

ABV:

10.00%

Griffin Claw Brewing Company

Birmingham, Michigan

Obfuscation

British-Style Imperial Stout

ABV:

8.80%

Burnt City Brewing

Chicago, Illinois

Obliteration VII

Obliteration VII offers an interesting iteration in the Obliteration series: American Imperial Stout. This beer’s aroma, flavor and finish all recite the same story—lush, velvety dark malts introduce layers of piney, citrusy hops which play out to a beautiful yet bittersweet finish. Completely genius.

American-Style Imperial Stout

ABV:

8.50%

Midnight Sun Brewing Company

Anchorage, Alaska

Obscuro & Nimbosus

For Edward Bulwer-Lytton. And Snoopy. Especially Snoopy. Oh, and a certain fabled rum distillery in Bermuda!! Thanks dudes!! A brilliant tropical sour aged in 'the' appropriate rum barrels for a more authentic experience. Ale aged in rum barrels with ginger and key lime added.

Wild Beer

ABV:

8.11%

Oculus

Wild Beer

ABV:

9.00%

Crooked Stave Artisan Beer Project

Denver, Colorado

Oddland Spiced Pear Ale

Belgian-style Fruit Beer

ABV:

6.50%

Odin's Beans

Odin's Beard infused with "I have a bean" coffee.

Imperial Red Ale

ABV:

10.00%

Imperial Oak Brewing

Willow Springs, Illinois

Odin's Beard

American-Style Amber/Red Ale

ABV:

10.00%

Imperial Oak Brewing

Willow Springs, Illinois

Odin's Cafe

American-Style Amber/Red Ale

ABV:

10.00%

Imperial Oak Brewing

Willow Springs, Illinois

Odin's Raven

British-Style Imperial Stout

ABV:

10.00%

Off Color / Jester King Radiolaria

A Conflagration of Wild Yeasts

Wild Beer

ABV:

4.50%

Off Color Brewing

Chicago, Illinois

Off the Grid (OTG)

Limited release of 1500 bottles.

British-Style Barley Wine Ale

ABV:

10.80%

Jekyll Brewing

Alpharetta, Georgia

Off the Scale

American-Style Barley Wine Ale

ABV:

15.00%

Oh Face Saison Provisional

Ancient ale brewed with Brettanomyces, spelt, oats, rye, & wheat. Ale brewed with pumpkin, lavender, and spices.

French & Belgian-Style Saison

ABV:

4.80%

TRiNiTY Brewing

Colorado Springs, Colorado

Ol'Leghorn

Ol’ Leghorn was initially brewed by Floyd and Brynildson during last year’s Firestone Walker Invitational Beer Fest. In a shout-out to Firestone Walker’s and Nick Floyd’s mutual English heritage, this blonde barleywine was brewed with traditional English ale malting varieties—Golden Promise and Optic base malts- with no specialty malt added. The beer was then racked to a combination of retired bourbon barrels and new American oak wine barrels for aging at Firestone Walker Brewing Company. In fearless 3 Floyds fashion, another batch of dry-hopped Ol’ Leghorn was recently brewed for blending into the aged beer, to add a fresh, hoppy layer to the more intense spirits barrel and oaky character of the initial batch. The result is a staggeringly hoppy blonde barleywine that will first be unveiled at the 2014 Firestone Walker Invitational Beer Fest in Paso Robles on Saturday, May 31. Additionally, 22-ounce bottles will be available for purchase (six bottle limit per customer) at Firestone Walker’s Brewery Store on Sunday, June 1 starting at 10 a.m., with very limited market release later in the month. Ol’ Leghorn is meant to be consumed fresh in its youth, and vigilantly cold stored in the meantime.

American-Style Barley Wine Ale

ABV:

10.00%

Firestone Walker Brewing Company

Paso Robles, California

Old

Imperial or Double India Pale Ale

ABV:

9.00%

Old 1713

Scotch Ale

ABV:

7.80%

Two Brothers Brewing Company

Warrenville, Illinois

Old Abominable

British-Style Barley Wine Ale

ABV:

9.00%

Stoudts Brewing Company

Adamstown, Pennsylvania

Old Bawdy

American-Style Barley Wine Ale

ABV:

9.90%

Old Crustacean

American-Style Barley Wine Ale

ABV:

11.50%

Old Guardian Barley Wine Style Ale

American-Style Barley Wine Ale

ABV:

11.00%

Old Guardian Barley Wine Style Ale

American-Style Barley Wine Ale

ABV:

11.00%

Old Guardian Barley Wine Style Ale

American-Style Barley Wine Ale

ABV:

11.00%

Old Guardian Barley Wine Style Ale - Bourbon Barrel-Aged

American-Style Barley Wine Ale

ABV:

11.20%

Stone Brewing

Escondido, California

Old Guardian Belgo

Belgian-Style Pale Strong Ale

ABV:

12.00%

Old Guardian Belgo

Belgian-Style Pale Strong Ale

ABV:

12.00%

Old Guardian Belgo

Belgian-Style Pale Strong Ale

ABV:

12.00%

Old Habit E!017 (possibly infected)

Dark American Wheat Ale or Lager with Yeast

ABV:

9.00%

Old Heathen Imperial Stout

British-Style Imperial Stout

ABV:

8.00%

Old Inventory Barley Wine

Old Inventory is an English Style Barley Wine. Hints of caramel, toffee and brown sugar in the finish round out this beer. GABF 2009 Gold Medal Winner

British-Style Barley Wine Ale

ABV:

11.30%

Valley Brewing Company

Stockton, California

Old Kentucky Bastard

We kicked it up a notch with our Bolshevik Bastard Imperial Stout, aging it in Kentucky Bourbon barrels. The rich chocolate, coffee and dark fruit flavours from our Imperial Stout are married together with the vanilla, oak and warming alcohol from bourbon barrels. Together as one, the result is an incredible blend of aroma and taste. Drink it today, or cellar it to enjoy later as it matures.

British-Style Imperial Stout

ABV:

10.00%

Old Numbskull - Bourbon Barrel-Aged

A West Coast style barleywine. A huge malt profile and a very aggressive dose of premium domestic hops give Old Numbskull a tantalizing complexity, from the aroma to the aftertaste. A year spent in bourbon barrels adds amazing depth and complexity.

American-Style Barley Wine Ale

ABV:

11.00%

Old Nuptial

Brewed with Scott and Rich of the Charleston Beer Exchange in celebration of Scotts wedding (November 2009). Aging on bourbon barrels ever since.

American-Style Barley Wine Ale

ABV:

11.00%

COAST Brewing Company

North Charleston, South Carolina

Old Odense

Chili Pepper Beer

ABV:

7.50%

Old Odense Ale

Chili Pepper Beer

ABV:

7.50%

Nørrebro Bryghus

Hedehusene, Copenhagen, Denmark

Old School Pain!

Amarillo, centennial and Columbus IPA

Imperial or Double India Pale Ale

ABV:

8.50%

Imperial Oak Brewing

Willow Springs, Illinois

Old Stock Cellar Reserve 2009 (Aged In Bourbon Barrels)

Old Ale

ABV:

13.16%

North Coast Brewing Company

Fort Bragg, California

Old Stock Otsuchi

As a continuation of North Coast Brewing Co.’s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. It’s brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so it’s a beer to be served proudly. Like a fine wine, North Coast’s Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted. pre-2006 ABV: 11.4%. 2006 vintages: 11.6% & 13.25%. 2007 vintage: 11.7%. 2008 vintage: 12.5%. 2009 vintage: 11.5%. 2010 vintage: 11.7%. 2011 vintage: 11.9% 2012 vintage: 11.7% 2013 vintage: 11.9% 2014 vintage: 11.8% 2015 vintage: 11.9%

Old Ale

ABV:

11.70%