Crosby's Kitchen & CocktailBeer

The name Prussia originates from Frederick the Great. Frederick was trained to brew this very delicate style of beer and later became the King of Prussia. Our interpretation of the Berliner Weisse style is very traditional. Prussia pours a hazy straw hue with a nice clean tart finish. Enjoy alone or with flavored syrup.

A Robust Porter.

A traditional english brown ale, very nutty aroma towards hazel and Brazil nuts, deep brown in color and very well rounded body

"A big stout brewed in the colonial fashion with large amounts of pumpkins and spruce tips added to the kettle for flavor and bittering qualities. The pumpkins compliment the malt flavors, and were used to add sugars to the mash. What ever you do, do not think this is going to taste like pumpkin pie. 50 IBUs."

A palate-punishing ale unlike any other Never intended for the timid, Punishment is the capsaicin-throttled spawn of a beer behemoth, Double Bastard Ale. In this year’s brew, the flavors of Double Bastard Ale have been further enhanced by the bourbon barrel aging. The addition of chile peppers to the beer adds lingering flavors in the finish of subtle tropical fruit and some layers of heat along with the toffee, caramel malt and hop flavors.

As the mercury falls we inevitably see the heft in our beers climb. As the bulky beers begin to brew we all size up our holiday season. Family members begin to make their pilgrimage to the patch of land they call home, excessive meals are planned, gluttony ensues. We welcome the cold and greet these holiday-rich days with Quakerbridge Barley Wine. An incarnation of a Half Acre favorite, Marty Stouffer’s Wild America Barley Wine, this weighty beer is a choose-your-own-adventure experience. Freshly plugged, this beer is a gooney 10% hop guster to bring your holiday retreat to its knees, but time allows this brew to round and settle into an ever maltier bomb of balance. Whether your mug is beside a Thanksgiving gobbler or a holiday ham, let our bottled elixir join you and your family on its collision course of celebration. So, pull a cork and belly up to home – this hulk of a holiday hazer will settle any family retreat into a warming submission hold of mirth. Editor’s Note: All ratings before November 2012 are for Marty Stouffer’s. Quakerbridge represents a rebadge and identical recipe per the brewer

Our Champ du Blanc is a blend of aged sour blonde ale and Chardonnay Grapes. Champ du Blanc was spontaneously fermented in our Wild Fruit Cave through the winters of 2015 and 2016.

A fruited sour that is naturally Coolship soured in our Wild Fruit Cave. This beer is a very dry example of our Sour Blonde, spontaneously fermented with varietal apples from Wisconsin’s Kikapoo Valley. Released on September 23 & 24, 2016

2014 Great Taste of the Midwest Release - Sour brown ale with Michigan peaches. Spontaneous fermentation aged on oak. Blended with one, two and three-year old beer. Oak, leathery and horsey notes with hints of bourbon. Complex quenching, sour ale.

This is a blended collaboration beer from Foothills, Duck Rabbit, and Olde Hickory brewing companies. All three blended their versions of a Russian Imperial Stout and then aged them in 23 year old Pappy Van Winkle barrels.

Hickory wood aged baltic porter.

A blend of Bam Biere, La Roja, and Lambicus Dexterius.

Rapture is a Sour Beer sort of in the vein of a Flanders Red, but somewhat bolder in flavor. It’s a 6.7% American Wild Red Ale that has undergone 100% of its fermentation and 18 months of aging in pinot noir wine barrels on a collection of micro flora that has created wonderful flavors of berry fruits, oak, and a pronounced yet quite pleasant tartness. The acidity is rounded out with a muted vinous quality, satisfying maltiness, and effervescent mouthfeel that are sure to bring you joyful ecstasy. “So why’d you name it Rapture?” Because we bottled it on Friday May 20, the day before the world was supposed to end! We just had to get it done before that happened!