American-Style Amber/Red Ale
ABV:
5.80%
Horse Thief Hollow Brewing Co.
Chicago, Illinois
Rose Hip Wit
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
5.40%
Imperial Oak Brewing
Willow Springs, Illinois
Rosemary's Wit
Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV:
5.40%
Imperial Oak Brewing
Willow Springs, Illinois
Ross’s’s’ Melange
No.16 And we quote: Ughhh.....You think your having a bad day, try having a bad life! The ocean is so boring you might as well be looking at the sky. All three of my bikes are at the brewery and I haven’t had water in three days. The best thing about being a pessimist is proving an optimist wrong. Life will be easier when I’m dead. Dude, drink this, cheer up!
Wild Beer
ABV:
11.10%
Rött men inte Sött
This Florida Weisse is brewed with pilsner and wheat malt, soured and fermented before addition of tons of raspberries to bring that fresh aroma and flavor into your glass.
Berliner-Style Weisse (Wheat)
ABV:
4.70%
Sahtipaja
Sätila, Sweden, Sweden
Rougie
Wild Beer
ABV:
6.50%
De Garde Brewing
Tillamook, Oregon
Route
American-Style India Pale Ale
ABV:
7.00%
Royal Arms
Dandelion color, honey biscuit aroma, earthy citrus hope flavor, light body.
English-Style India Pale Ale
ABV:
6.00%
Goose Island Beer Company
Chicago, Illinois
Royal Impy Stout
A super dark, fulll-bodied Russian Imperial Stout with flavors of dark chocolate, raisins and sweet coffee that takes over the mouth. As it warms hints of aged oak help balance the alcohol in the finish. Layers of flavors in this beer is proof that great things do come in small packages.
50 IBU
2013 - Capped.
2014 - Corked & Caged. 984 numbered bottles.
British-Style Imperial Stout
ABV:
9.80%
Ruby Red Prussia
Berliner-Style Weisse (Wheat)
ABV:
3.50%
Rübæus
This brew achieves its unique raspberry taste by the addition of only fresh raspberries at five seperate stages in the brewing process.
Belgian-style Fruit Beer
ABV:
5.70%
Rue d'floyd
American-Style Imperial Porter
ABV:
14.40%
Three Floyds Brewing Company
Munster, Indiana
Rueuze
Our take on a gueuze-style ale, this intensely tart and funky beer combines three different vintages of our barrel aged sour blonde ale.
Belgian-Style Gueuze Lambic
ABV:
5.60%
Bruery Terreux
Placentia, California
Rufus
Embrace the Funk series Collaboration at Yazoo Brewing Company with New Belgium for Craft Beer Week. A wild sour deep red ale consisting of a Blackberry and Black Currant fruited Wheat beer base from Yazoo 100% fermented with 2 strains of Brettanomyces. Blended with oak aged sour brown ale from New Belgium.
Wild Beer
ABV:
6.00%
Yazoo Brewing Company
Nashville, Tennessee
Rufus Corvus
An artful and massively acidic blend of two major projects and further enhanced with several orphan barrels from the corners of our barrel aging cellar. All ale involved was barrel aged for a minimum of 8 months and a maximum of 24 months.
Wild Beer
ABV:
6.83%
Rugbr0d
Experimental Beer (Lager or Ale)
ABV:
8.00%
Ruin
Ruin :: Rosemary Agave IPA. With the world crumbling around us, there may be nothing left but you and this beer. Ruin builds you up before it breaks you down, with herbal and citrus aromas and the desolate yet compelling wind of the desert. Fresh rosemary in the mash, powdered lemon peel in the finish and pure agave nectar in the boil combine with fierce Amarillo hops to bring you an IPA to hunker down with. Stock it next to your canned goods and drinking water, and wake me when it’s over. 7.3% ABV, 70 IBUs
Chili Pepper Beer
ABV:
7.30%
Elysian Brewing Company
Seattle, Washington
RuinTen Triple IPA
We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, as we plan to unleash this belligerently delicious hop monster upon the public annually from now on. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you'll rejoice in tasting this audacious gem of hoppy splendor once again. You're welcome.
Imperial or Double India Pale Ale
ABV:
10.80%
RuinTen Triple IPA
We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, as we plan to unleash this belligerently delicious hop monster upon the public annually from now on. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you'll rejoice in tasting this audacious gem of hoppy splendor once again. You're welcome.
Imperial or Double India Pale Ale
ABV:
10.80%
RuinTen Triple IPA
We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, as we plan to unleash this belligerently delicious hop monster upon the public annually from now on. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you'll rejoice in tasting this audacious gem of hoppy splendor once again. You're welcome.
Imperial or Double India Pale Ale
ABV:
10.80%
RuinTen Triple IPA
We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, as we plan to unleash this belligerently delicious hop monster upon the public annually from now on. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you'll rejoice in tasting this audacious gem of hoppy splendor once again. You're welcome.
Imperial or Double India Pale Ale
ABV:
10.80%
RuinTen Triple IPA
We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, as we plan to unleash this belligerently delicious hop monster upon the public annually from now on. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you'll rejoice in tasting this audacious gem of hoppy splendor once again. You're welcome.
Imperial or Double India Pale Ale
ABV:
10.80%
Rule 42
Blackberry & Organic Arizona Apple Mead Cyser.
Cyser (Apple Melomel)
ABV:
14.00%
Superstition Meadery
Prescott, Arizona
Rum Barrel Aged Dark Abbey
British-Style Imperial Stout
ABV:
9.00%
Imperial Oak Brewing
Willow Springs, Illinois
Rum Barrel Aged Ragnarok
Baltic-Style Porter
ABV:
8.50%
Imperial Oak Brewing
Willow Springs, Illinois
Rum Barrel Aged Sinister Minister
Belgian-Style Dark Strong Ale
ABV:
11.00%
Imperial Oak Brewing
Willow Springs, Illinois
Russian Roulette
British-Style Imperial Stout
ABV:
9.30%
Minneapolis Town Hall Brewery
South Minneapolis, Minnesota
Rye IPA
A spicy hoppy collaboration brew with Half Acre Beer Company
American-Style India Pale Ale
ABV:
6.80%
Ballast Point Brewing Company
San Diego, California
Rye Knot
American-Style Brown Ale
ABV:
6.20%
Rye P.A. Hatter
Dark American Wheat Ale or Lager with Yeast
ABV:
6.50%
Rye Smoking Wood
Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles)
ABV:
13.00%
Rye Whiskey BA Imperial Pain!
Imperial or Double India Pale Ale
ABV:
12.00%
Imperial Oak Brewing
Willow Springs, Illinois
Rye Whiskey Barrel Aged Baumé
A chocolate rye stout aged in a Templeton Rye Whiskey barrel.
American-Style Stout
ABV:
7.20%
Half Acre Beer Company
Chicago, Illinois
Rye'd The Lightning
Dark American Wheat Ale or Lager with Yeast
ABV:
6.70%
Rye'da Tiger
Remember Rye'da Lightning? This is its double. Think of Ronnie James Dio while you enjoy this double Rye IPA.
Imperial or Double India Pale Ale
ABV:
8.60%
Ryesenhower Express
American-Style India Pale Ale
ABV:
4.90%
Goose Island Beer Company
Chicago, Illinois
Røyk Uten Ild (Smoke Without Fire)
Smoke Beer (Lager or Ale)
ABV:
8.00%
HaandBryggeriet
Drammen, Norway
S'more Dee's
American-Style Imperial Porter
ABV:
9.20%
Imperial Oak Brewing
Willow Springs, Illinois
S'more Must Break You
British-Style Imperial Stout
ABV:
10.00%
Imperial Oak Brewing
Willow Springs, Illinois
S'more Smokey
Bamberg-Style Weiss (Smoke) Rauchbier (Dunkel or Helles)
ABV:
5.50%
Imperial Oak Brewing
Willow Springs, Illinois
Sad State Of Affairs
Imperial or Double India Pale Ale
ABV:
8.20%
Tired Hands Brewing Company
Ardmore, Pennsylvania
Sahalien
Wild Beer
The Ale Apothecary
Bend, Oregon
Sahti
Chocolate / Cocoa-Flavored Beer
ABV:
11.00%
Nøgne Ø
Lunde, Grimstad, Norway
Sahti
Chili Pepper Beer
ABV:
6.00%
Dark Horse Brewing Company
Marshall, Michigan
Sahti
Amber color, juniper berry aroma, spicy rye flavor, medium body.
Chili Pepper Beer
ABV:
8.30%
Goose Island Beer Company
Chicago, Illinois
Saint Lucas Honey Dunkelweizen
Local bee keepers Jeff "Jethro" Ira and Matt Herold harvested the 100 pounds of honey used to make this extremely fragrant and smooth-tasting German style beer.
South German-Style Dunkel Weizen / Dunkel Weissbier
ABV:
6.30%
Pivo Brewery
Calmar, Iowa
Dry Hopped Saison
Originally, Saisons were brewed in Belgium for the farm workers to enjoy after a long day in the field; and while we’re not working in the fields all day we are thirsty! The recipe for this beer was formulated with input from the entire CLBC brew crew, fermented with a traditional Belgian yeast strain, and dry hopped with US grown hops. Straight from the Captain’s cellar to yours, we hope you enjoy!
French & Belgian-Style Saison
ABV:
6.50%
Captain Lawrence Brewing Company
Pleasantville, New York
Saison
The French-speaking region of southern Belgium is the birthplace of saison, the love child of a centuries-old tradition of small rural "farmhouse" breweries, where native yeasts and time-honored recipes combined to produce some of the world’s most distinctive beers. As a tribute to this artisanal institution, we offer our own brisk, unruly Saison. Truly an artful balancing act, it is both rustic and subtle, robust yet effervescent, spicy and fruity.
French & Belgian-Style Saison
ABV:
6.20%
Boulevard Brewing Company
Kansas City, Missouri
Saison á L'Ancienne
Barrel aged saison, 500mL bottles
French & Belgian-Style Saison
ABV:
6.50%
Forest & Main Brewing Company
Ambler, Pennsylvania
Saison and Garfunkel
This saison was a small collaboration with an eatery in the Wicker Park area of Chicago, so we wanted this beer to be easily paired with food.
The initial idea was a saison with citrus flavors, so we took notes and went to work on a test batch. Pleased with the test batch, we moved to the large system. The amounts of spices translated to 3#s of peppercorns, 1.5#s of fresh rosemary, and the peels from 20#s of clementines on the 15bbl system. This beer also did all of its fermentation above 80F, peaking at around 88F. What we have as a result is a very aromatic, freshly citrus beer with all the great characteristics of a Belgian farmhouse ale. The ABV on this brew is a hefty 8.3% so don’t let the delicacy fool you.
French & Belgian-Style Saison
ABV:
8.50%
Flossmoor Station Brewing Company
Flossmoor, Illinois