Crosby's Kitchen & CocktailBeer

With citrus and floral coffee notes on the nose and firm hop flavor on the tongue, this is a unique take on a classic American-style India pale ale. A blend of whole Ethiopian and Honduran coffee beans comprise the dry-hop, while a soft coffee flavor percolates throughout.

A blend of roasted malts and lactose create a rich and creamy mouth feel with a light body.

To celebrate the oft-rainy Pacific Northwest, we’ve brewed a New-World India Pale Ales featuring exotic Ella hops loaded with aromas of kiwi and passionfruit. These fresh and zippy hops are nicely balanced by a clean pale malt character. We’ve liberally dry hopped Umbrella to add to its distinct and complex flavor. Enjoyable anytime, rain or shine, go ahead - grab an Umbrella and let it pour.

Barrel aged cuvée with bourbon aroma. Blend of tequila, rum and bourbon aged bock.

Big, french toast porter

Community and partnerships are a large part of how Bent Paddle rolls. We have partnered with local manufacturer Loll Designs to create this flavorful west-coast style pale ale. We are dedicating 5 percent of all sales to our local cycling organization COGGS to help them reach their goal to create the first 100+ mile system of singletrack all within an urban environment - the Duluth Traverse Bike System. ABV:5.2% IBU:57 Malts:2-Row, Carahell, Crystal Light, Carafoam Hops:Simcoe, Amarillo, Centennial, Mosaic, Cascade Availability:Specialty From:June - Aug Packaging:Draft + 12oz Cans

Vienna Lager. Malty, bready, mildly bitter, highly refreshing. Cheers to you, mid-city!

Introducing Native Roots Brown Ale - a beer as deep and rich as the Earth. Find aromas of nutty bread along with roasted cocoa. Taste Baker’s chocolate with a slight hint of sweet toasted malt. Roasted malt characteristics help dry out the finish.

Farmhouse style ale. Starts tart and citrusy, finishes dry. Rye adds a touch of spiciness. No fruit or spices added.

This beer is proof that low ABV doesn’t have to mean it will be missing flavor. Easy drinking with a citrus and floral hop aroma and flavor without the bitterness you would get in an IPA or pale ale.

Inspired by classic European lagers, our entire Brewing Team got together to create this truly collaborative beer that captures the essence of European tradition. The result, Spezial Pils, is our take on a German-style pilsner with a pleasant balance between light, grainy malt and spicy, floral hops. We lager it at freezing temperatures for an extended period to round out its delicate flavors and improve drinkability. The finish is crisp and clean with a pleasant dryness and subtle bitterness. Prost!

The English Major is our take on a classic British style ale. That ale is the Extra Special Bitter. ‘The English Major’ seemed an appropriate name for the beer, as it’s not only an English style, but many of us on staff were English majors in college at one time or another. Cole and Tyler, who brewed the ESB, studied English. So did Maggie. So did Ross (but for only a couple semesters). ESBs, or Extra Special Bitters, are similar to the ever-so-popular American Pale Ales. Our brewer Cole says, “You might even consider the APA to be a descendant of the ESB.” But what differentiates the ESB from the Pales Ale, primarily, is a difference in maltiness and color. ESBs tend to be a touch darker than Pales (although the English Major is only 1 Standard Reference Method point more than our Rope Tow Pale Ale); and tasting a Pale Ale and ESB side by side, you will notice much more malt flavor in the ESB. The name, ‘Extra Special Bitter,’ can be misleading. Compared to your average American IPA, the Extra Special Bitter isn’t that bitter. The English Major ESB registers 40 International Bittering Units–a moderate level of hop bitterness, but it’s nowhere near as hoppy as our Cloudcroft IPA, which clocks in at 76 IBUs. Rather than being too bitter, as its name misleadingly suggests, the English Major ESB is in fact quite balanced. The beer’s malt character, which our brewer Cole describes as biscuity, isn’t overpowered by its floral hop aroma, courtesy of British hops like Golding. The special British yeast strain we use in this beer–and our Nut Brown Ale and our Porter–also provides, through its esters, a stone fruit quality, too. These elements combine into a refreshing, authentic tasting British beer that is, yes, nice and balanced. The English Major is a staff favorite, and we are excited to release it in the heart of American Craft Beer Week, which will continue until Sunday, May 21st. American Craft Beer Week is in its twelfth year, and we are joining with many, many craft breweries and establishments across the USA, to celebrate and promote small, independent craft brewers. So, today, you can hoist your glass of English Major ESB to the hard work, ingenuity, and culture behind American craft beer. It’s a great time to be a beer drinker in the United States, and that is cause for celebration.

This collaboration beer with Doyle's Pub and Taproom was brewed for their 1st Anniversary and our 4th Anniversary. Heavily soured with lactobacillus and finished with Saison yeast, this beer is light, easy-drinking and nicely tart. The additions of apricot, peach and purple plum give this beer an amazing aroma and vibrant fruit flavor.

Cider made with blackberries and freshly pressed New York apples.

Sicilian blood oranges and citra hops orchestrate a Ludwig Van citrus symphony.

For this Plzeň classic, it’s all in the technique. Brilliantly gold with a creamy white head, this traditionally executed offering is brewed with pilsner and wheat malts, noble hops, Czech lager yeast, and a soft water profile. Floral and gently spicy hop aromatics are backed by a lightly bready malt that leads into the balanced complexity of a clean malt backbone with soft hop bitterness. With a long rounded finish, this offering continuously invites another taste.

Heavily hopped nebulous double IPA with honey and lactose additions.

Mandarin orange in color; frothy head. A wide spectrum of captivating aromas balanced by lush doughy aromas. Smooth like satin mouthfeel with a solid hop bite. Brewed with Weyermann floor-malted Pilsner, Vienna, Castle Cara Gold, Mandarina Bavaria, Zeus, Citra, Equinox and Amarillo hops, and our proprietary English yeast strain.