Crosby's Kitchen & CocktailBeer

A beautiful, deep copper brown ale. It has a full, malty body with hints of chocolate, a touch of sweetness and a light hop flavor. A complex malt character is created by combining five different types of malts. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain.

A true German-style Kölsch. Originally brewed in Cologne, this beer is crisp & refreshing, yet has a sweet malty body that is balanced by a complex, citrus hop character. Multiple additions of German Hallertauer hops are used to achieve this delicate flavor. We use a special Kölsch yeast, an ale yeast that ferments at lager temperatures, to yield the slightly fruity, clean flavor of this beer. Fancy Lawnmower Beer is a world class brew yet light enough to be enjoyed by Texans after strenuous activities, like mowing the lawn. Saint Arnold Fancy Lawnmower Beer is best consumed at 35-45° Fahrenheit. Recommended pairings: Blackened fish, salads, & grilled veggies.

A refreshing, flavorful filtered wheat beer. The perfect beer to accompany a meal or for a summer's day. The wheat contributes a lighter flavor while maintaining a rich body. The beer has a light hop profile -- just enough to give the beer balance and complexity. The light fruitiness is derived from a Kölsch yeast strain. A chill haze may be present, which is a characteristic of wheat beers. Saint Arnold Texas Wheat is best consumed at 40-45° Fahrenheit. Recommended pairings: Quiche, roasted veggies, grilled salmon, & sushi.

Saint Petersburg is a fabulously full bodied – chocolatey, malt flavours with coffee finish combine to produce a great Imperial Stout.

No cork or wire cage here. We’re getting back to the spirit of a Saison as a beer you can drink every day, not just special occasions. Refreshing and complex, the high fermentation temperature used with the Belgian yeast strain allows it to add its unique characteristics to the flavor without the addition of spices. Saisons are a great style that can be appreciated by both the informed and informal beer drinker.

A sturdy farmhouse-style ale that showcases a yeast from northern France, along the Belgian border. The earth and spice notes as well as the citrus fruit character are yeast driven. The balance and complexity of the aroma will change as the beer warms in your hand. Medium bitterness, and honey-ish malt with a semi-dry finish.

A farmhouse-style field beer brewed to finish dry and refresh. This Belgo-French style ale’s flavor begins with toasty malt, followed by fruity yeast and ends lightly bitter and crisp.

Belgium meets So Cal with our latest Saison. Brewed with ginger and locally grown California native Blue Sage, Salvia clevelandii. This beer will give you a new perspective on an old style.

This is a spicy straw-colored beer with a slight haze. It starts out fruity but has a peppery dry finish. It is spiced with coriander, bitter orange, black pepper and juniper berries. Very refreshing.

The fruity and light spiciness of the beer blends delicately with the grassy, herbal characters of the sauvignon blanc wine, leading to a wonderfully complex and exuberant beer.

Richly reward yourself with Silas, a farmhouse ale with good moral character and light hearted attitude. Silas is designed for all occasions and will most definitely put a smile on your face after the first sip. A New Zealand hop focus, European malt character and brewers’ tears (of the happy kind) aid your journey into this smooth, joyful and crisp ale designed for all beer lovers. Continue that positive attitude or cheer up with Scarlet Lane Brewing Company’s Saison de SILAS

Our yeast guy (East Coast Yeast) came up to us and asked if we'd like to try a new crazy yeast of his....to which we replied, OF COURSE! Middle Flounder brother Daniel and cousin Billy are both huge fans of the belgian-esque families of beers, so creating our own Saison was something that was certainly going to be in the cards - and here is our first! This Saison is all about showing off the fantastic yeast strain while keeping a nice, smooth, drinkable Saison that we can use to introduce folks into a whole new family of beers! It won the 2014 NJ Big Brew Winter Beer festival PEOPLE'S CHOICE award!

Brewed in one of Europe's last farmhouse breweries, in Hainaut province, Saison Dupont is a 4-star, world classic example of the Belgian Saisons style. This increasingly rare specialty originated before the age of refrigeration as a beer to be brewed in winter for summer drinking. The style required a beer sturdy enough to age in the bottle but refreshing enough to be enjoyed in warm weather. Saison Dupont fits this description perfectly. It has a big, fruity boquet, and dense head. The taste start fruity but ends dry and very clean with a light refreshing body.

A slightly lower alcohol version of the classic farmhouse style. Hazy golden beer with notes of fruit, spice, and funk.

Saison Rue is an unfiltered, bottle conditioned, Belgian/French-style farmhouse ale. This is a beer of subtlety and complexity, with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone, and a slight citrus hop character. With age, this beer will dry out and will become more complex with rustic notes of leather and earth from the contribution of a wild yeast strain. Being a Saison, Saison Rue is ambiguous unto itself as it is a different beer when fresh and when aged. We hope you enjoy it in all of its incarnations.

A Belgian style Saison (or Farmhouse Ale) brewed with German Pils malt and hopped with East Kent Goldings. Fermented with a special proprietary yeast which imparts its dry, spicy character. Golden orange in color.

Top fermented beer, a mix between Oatmeal Stouts and English Porters. Its character is defined by the 11 different types of malt aromas being used. Dark ebony, the nose is marked by roasted aromas recalling barley coffee, cacao beans and ash with a scent of caramel. It has a malty palate with creamy oats and hints of smoked flavor. “To the traveler who will never reach his destination, to all those who don’t need reassurance to feel right”. Although its recipe has dramatically changed with time, Sally Brown is the evolution of a type of Oatmeal Stout I used to homebrew. If A.F.O. is fully characterized by its hops, Sally Brown stands out for the use of 11 different types of malt including un-malted cereals such as oat flakes and roasted barley. Two years of investigation in the fascinating world of roasting resulted in the creation of a smooth, complex and balanced, drinkable beer. Its name comes from a Laurel Aitken’s song, one of Jamaica’s Ska forefathers, which was later covered by Bad Manners. In December of 2007, Bad Manner played a show in a venue close to Parma. I showed up during sound check to gift them a case of Sally Brown. They liked it so much they were drinking it on stage and while playing the song “Sally Brown” the lead singer said: “Sally Brown beer, the best!” .Those words filled me with incredible pride and satisfaction. That night was truly memorable.

The success of Hog Heaven and The Reverend clearly demonstrates that beer drinkers are willing to embrace “BIGGER” beers. In the fall of 2001, we decided that a lighter BIG BEER would complement its darker-colored predecessors. Luscious apricot and peach aromas are delicately interwoven with spicy suggestions of nutmeg and cinnamon in this heavenly soft, champagne-like elixir. Salvation is the final installment of “The Holy Trinity of Ales” series.

Our version of a new Texas classic, a dive bar staple and hipster favorite that Texans can be proud to drink.

Our brewers’ interpretation of a traditional German schwarzbier. When one sees a beer with a darker complexion these days, more often than not it’s a porter or a stout. But looks can be deceiving. There exists a style older than both and generally less well known; the schwarzbier, which literally translates to “Black Beer.” Unlike its dark cousins which are ales hailing from Britain, schwarzbier comes from Germany and uses a bottom fermenting lager yeast. Samuel Adams Black Lager is brewed in the tradition of the latter. A medium bodied beer brewed using several different roasts of malt to create a smooth body and depth of malt character that has to be tasted to be believed.