Beer | Page 1554 | Lake Tahoe

Fourteen Ale

Wheatwine Ale celebrating brewing from 1995-2009, brewed with over 50% wheat malt.

American-Style Wheat Wine Ale

ABV:

11.80%

Fourteen Fourteen

Our special version of Satin Solstice Imperial Stout, aged for 14 months in Old Heaven Hill 14 year-old bourbon barrels for our 14th anniversary celebration. Limited release of 1,500 bottles.

American-Style Imperial Stout

ABV:

11.00%

Central Waters Brewing Company

Amherst, Wisconsin

This recipe was given its name as it was formulated and brewed while our head pub brewer was working with a fractured ankle. Fermented with our house Wit yeast, and liberally hopped (and dry-hopped) with American varieties. Its resultant aroma has clove spiciness from the yeast, with notes of lemon and cedarwood. A blend of seven malts and grains gives a full-bodied presence up front with hints of caramel, and the hop flavor rides out the palate. It finishes dry, with a medium hop bitterness.

Belgian-Style Dark Strong Ale

ABV:

5.70%

Revolution Brewing Co

Paonia, Colorado

Fraggo

This Belgian-Gnomish style ale is as great as your garden gnome, but with strawberries essence.

Belgian-style Fruit Beer

ABV:

6.50%

Three Floyds Brewing Company

Munster, Indiana

FRAMBO

Wild Beer

ABV:

6.00%

Crabtree Brewing Company

Greeley, Colorado

Framboise

Belgian-Style Fruit Lambic

ABV:

4.50%

Framboise For A Cure B2

Sour barrel aged beer with raspberries. 100% of the sale of this bottle will be donated directly to the Sutter Breast Care Center of Santa Rosa. The 2011 and 2012 vintages utilize a 100% Temptation Base.

Wild Beer

ABV:

6.50%

Framboise for the Cure

Wild Beer

ABV:

6.50%

Framboozled (Sour Series)

Wild Beer

ABV:

7.70%

Arbor Brewing Company

Ann Arbor, Michigan

Frambulous

We’ve been up a kriek before. This is an entirely different excursion. French for "raspberry", the term "framboise" is most commonly used when referring to raspberry fruited oak-aged sour ale. And we think that’s just Frambulous. Literally. Our SoCal take on the Belgian-style beer is a blend of oak-aged sour ale with raspberries, imparting a pinkish opulence to complement its boisterous, bubbly mouthfeel.

Wild Beer

ABV:

5.30%

Bruery Terreux

Placentia, California

Franken Cherry

Cherry Saison

French & Belgian-Style Saison

ABV:

7.90%

Imperial Oak Brewing

Willow Springs, Illinois

Franken Mango

French & Belgian-Style Saison

ABV:

7.50%

Imperial Oak Brewing

Willow Springs, Illinois

Franken Berry

Triple berry

French & Belgian-Style Saison

ABV:

7.90%

Imperial Oak Brewing

Willow Springs, Illinois

Frankenstein's Daughter

Hoppy saison - Hopped with Cascade, Columbus, and Citra.

French & Belgian-Style Saison

ABV:

7.80%

Imperial Oak Brewing

Willow Springs, Illinois

Frankranberry

Cranberry saison

American-Style India Pale Ale

ABV:

7.60%

Imperial Oak Brewing

Willow Springs, Illinois

Fraoch 20th Anniversary Ale

Experimental Beer (Lager or Ale)

ABV:

11.00%

Williams Brothers Brewing Company

Alloa, Scotland, United Kingdom

Fred (Batch 77)

Other Strong Ale or Lager

ABV:

10.00%

Fred (Batch 79)

Fred is made with Organic Pilsner and Rye malts, Belgian candy sugar and a combination of intense Northwest hop varieties.

Other Strong Ale or Lager

ABV:

10.00%

Hair of the Dog Brewing

Portland, Oregon

French Louie's

French Louie's is a robut, Belgian-style golden alewith a distinct aroma of citrus fruits and spice. Made from imported Belgian yeast and American-grown hops. French Louie's is an American take on a Belgian Tripel

Belgian-Style Tripel

ABV:

9.00%

Adirondack Pub & Brewery

Lake George, New York

Fresh Hop 100 (2014, Citra)

Session Beer

ABV:

5.60%

Minneapolis Town Hall Brewery

South Minneapolis, Minnesota

Friar's Quad

Belgian-Style Dark Strong Ale

ABV:

10.20%

Fritz & Ken's Ale

British-Style Imperial Stout

ABV:

9.20%

Froot Farmer

French & Belgian-Style Saison

ABV:

6.00%

Imperial Oak Brewing

Willow Springs, Illinois

Frosted Wit

Belgian-Style White (or Wit) / Belgian-Style Wheat

ABV:

5.40%

Imperial Oak Brewing

Willow Springs, Illinois

Frucht Blueberry

Oak foeder-aged Berliner style with blueberries.

Berliner-Style Weisse (Wheat)

ABV:

4.80%

Frucht: Yumberry

We’re totally Frucht around here. In fact, we may just be filled to the brim, with excitement, that is. Our threshold is 250 BBLs, to be more precise. That’s the total capacity of each oak foeder at Bruery Terreux. One is dedicated exclusively to Frucht, our series of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from its fermentation in the large oak foeder vessel. Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has yumberries added, which is our first time flirting with this funky fruit. Prost!

Berliner-Style Weisse (Wheat)

ABV:

4.70%

Bruery Terreux

Placentia, California

Fruit Farmer - Mango

French & Belgian-Style Saison

ABV:

6.00%

Imperial Oak Brewing

Willow Springs, Illinois

Fruit Farmer Cherry

French & Belgian-Style Saison

ABV:

5.50%

Imperial Oak Brewing

Willow Springs, Illinois

Fruit Farmer Strawberry

French & Belgian-Style Saison

ABV:

5.50%

Imperial Oak Brewing

Willow Springs, Illinois

Fruit Farmer- Strawberry/Kiwi

French & Belgian-Style Saison

ABV:

5.90%

Imperial Oak Brewing

Willow Springs, Illinois

Fruit Stand - Montmorency Cherry

French & Belgian-Style Saison

ABV:

5.50%

Casey Brewing & Blending

Glenwood Springs, Colorado

Fruity Blond (Blueberry)

Belgian-Style Pale Ale

ABV:

6.30%

Imperial Oak Brewing

Willow Springs, Illinois

Fruity Blond (Mango)

Belgian-Style Blonde Ale

ABV:

5.80%

Imperial Oak Brewing

Willow Springs, Illinois

Fruity Blond (Pineapple)

Belgian-Style Blonde Ale

ABV:

5.80%

Imperial Oak Brewing

Willow Springs, Illinois

Fruity Blond (Strawberry)

Belgian-Style Pale Ale

ABV:

6.30%

Imperial Oak Brewing

Willow Springs, Illinois

Fruity Blond (Watermelon/Blueberry)

Golden or Blonde Ale

ABV:

5.80%

Imperial Oak Brewing

Willow Springs, Illinois

Fuck Art - Let's Dance!

Ale age in Saint Emillion Grand Cru wine barrels.

Belgian-Style Quadrupel

ABV:

8.30%

Fulton & Wood My Shout

Introducing our next Fulton & Wood Release My Shout. Named for an Australian way of calling the next round of beers, My Shout brings a style to Chicago that has rarely been seen in the US. Brewed specially with an Australian sparkling ale yeast, hints of apricot and stone fruit combined with mild but spicy and citrusy hops make My Shout a refreshing way to forget about the subzero temperatures here and take a 16-ounce trip to summer down under.

Session Beer

ABV:

5.00%

Funk

Formerly Crank It Funk

American-Style India Pale Ale

ABV:

6.00%

Imperial Oak Brewing

Willow Springs, Illinois

Funk In The Dark

German-Style Schwarzbier

ABV:

9.00%

Imperial Oak Brewing

Willow Springs, Illinois

Funky E Star

Belgian-Style Pale Strong Ale

ABV:

9.39%

Mikkeller

Copenhagen V, Denmark

Funny Top Hat Serenade

"Classical Progressive" Saison brewed with wheat and hopped with Amarillo. Fermented atop oak with a blend of yeast and bacteria.

French & Belgian-Style Saison

ABV:

7.00%

Tired Hands Brewing Company

Ardmore, Pennsylvania

Fusion 16

Session Beer

ABV:

4.80%

Lagunitas Brewing Company

Petaluma, California

Fusion 21

Session amber ale.

American-Style India Pale Ale

ABV:

4.70%

Lagunitas Brewing Company

Petaluma, California

Future Primitive

Future Primitive is a 100% Brett Farmhouse pale ale.

French & Belgian-Style Saison

ABV:

7.20%

Intangible Ales

Enola, Pennsylvania

FV 13

Wild Beer

ABV:

8.90%

Fyodor's Classic: Imperial Russian Stout - Bourbon Barrel-Aged

Stone Imperial Russian Stout is a thick, rich and sinful beer that’s heavy on the palate and massively aromatic with notes of anise, black currants, cof fee and roastiness. This profoundly complexed beer will overwhelm all but the most stalwart beer fanatics with its level of intensity. Rich coffee, bitter and milk chocolate characteristics abound, while dark charred oak, rich vanilla and caramel from the bourbon barrels synergistically elevate and further enhance the ultra-intense taste of the original beer. The name we chose for this heady creation, “Fyodor”, is a tip of the hat to Fyodor Dostoyevsky, one of the greatest, most influential novelists of Russia’s Golden Age. 43 IBU

British-Style Imperial Stout

ABV:

13.00%