Crosby's Kitchen & CocktailBeer

Classic Hefeweizen

Batch 666 was H&V with added wood chips soaked in a 40 year old cognac.

Zwickel style lager conditioned in a cask. Includes plenty of hausgeschmack for the Stammtisch.

Organic brown sugar and Centennial hops give this english style barleywine it’s smooth finish and extra alcohol. At a hefty 10.2% this miraculous beer is a tribute to North Americas largest Salamander, the Hellbender. A donation of $1.00 per bottle will be made to Wild South; a non- profit grassroots organization whose mission is to inspire and empower people to protect and restore the native ecosysyems of the southeast.

A strong dark ale aged in wine barrels.

Oak Aged Foreign-style stout brewed with Malbec grape juice.

An invitation to join our Hoarders Society is the ultimate nod in how far you’ve come in your craft beer journey. Each year as a member, you get access to some of the most elusive and exclusive beers (such as this) and one-of-a-kind experiences, like going toe-to-toe with your peers in blending sessions exclusive to Hoarders.This Cuvee is as dynamic as the members it competed against to gain top bragging rights in the Hoarders Cuvee blending tournament and be produced by Bruery Terreux in 2016. Designed by Hoarders Society members Kyle Landig, Paul Moore, Cory Townsend and Andy Williams, this Cuvee begins with one of the cornerstones of Bruery Terreux – our oak-aged sour blonde ale. We then premier a new ingredient in a packaged product for the first time in our company’s history: honey. Together with coconut, these two catapult the rich, barrel character found in our bourbon barrel-aged wheatwine ale, which is the second beer in the blend. Hibiscus, rose hips and white pepper balance the oaky, sweet and sour profile, adding a degree of spice and herbal characteristics to the dynamic blend.

A drier IPA for the summer, brewed with French Aramis hops to create an aroma of fresh cut flowers and garden herbs.