An American Imperial Stout brewed with a blend of roasted malts producing chocolate, dark fruit and coffee notes then aged in bourbon barrels adding notes of oak and vanilla. Brewed every year in the early winter.
ABV - 9.5% IBU’s – 40 Kettle Hops - Columbus, Cascade
Malts - Maris Otter, Pale, Vienna, Biscuit, Flaked, Oats, Torrified Wheat, Medium Crystal, Special B, Chocolate, variety of Roasted malts Yeast – American Ale OG - 24.5
2012 - 375ml bottle, label changed to hunched groucho barrel. 10% ABV
British-Style Imperial Stout
Uralla, New South Wales, Australia