Crosby's Kitchen & CocktailBeer

Available filtered and pasteurised in 275ml dark glass bottles. Has appeared occasionally in cask. This fully fermented strong ale has been brewed by J.W. Lees as a celebration of the brewers art since 1985. Harvest Ale can be enjoyed now or laid down like a vintage wine for enjoyment in years to come.

Our take on a Coffee Stout! 2 Gallons of Molasses, 100 LBS. of Brown Sugar and 5 LBS. of Guatemalan Coffee roasted locally at Jadabug Roasters.

A massive beer in every sense of the word. A stronger and more contemplative version of our Lost and Found Ale. Judgment Day is the base beer for our Cuvee de Tomme. Many of the Trappist Breweries produce a version of beer which ages incredibly well for many years to come. And, since none of us knows when the end of the world is coming, we suggest you stock up with lots of Lost Abbey beers so that when the end of the world magically appears from no where, you’ll have a beer or two on hand for even the stingiest of angels.

A "German-style Double IPA" according to Larry Bell.

Belgian Ale, triple-aged in a bourbon barrel for 4 months.

The barrel-aged version of our Black IPA brewed with our friends from the band Eyehategod. Dedicated to the memory of Joey Lacaze.

This strong Scottish ale is brewed with malt imported from England. English pale malt, munich malt, caramel malt and roasted barley give this beer its deep amber color. Traditional English hops are also used in the recipe. The beer is full bodied and rich with a hint of smokiness, sure to warm you up on a cold winters evening.

Quinoa Whiskey Barrel Aged version of Quakerbridge.

An experimental kiwi Saison with a funky bubblegum Belgian yeast aroma. A tart fruity blast shocks the palate followed by a familiar Belgian spiciness, and some unexpected toffee and toasted grain sweetness. Aided by the kiwi fruit, a grassy hop filled finish dries the palate with a resonating bitterness

This is an intensely hoppy and strong lager that we refer to as a Double India Pale Lager. Over four pounds of hops per BBL of New Zealand hops (Kiwi Hops) were used in progressively larger hop additions throughout the brewing process. Four kettle hop additions, whole leaf hops in the hop back, and multiple dry hop additions infuse an intense floral and citrusy aroma. No kiwifruit or kiwi birds were used in the production of this beer.

Knuckle Sandwich DIPA is an American Style Double IPA. This is a beer that truly lives up to its name! Brewed with copious amounts of North American hops, this Double IPA has a colossal hop profile and an aggressive aroma. Helping round out the floral and citrus notes is a huge malt backbone that provides a great mouth feel to this heavyweight hitter.

Aged one year in our cellars, this delightfully friuty treat is smooth enough to help you slide over the worst Y2K glitch. As you enter the 2nd millenium, take the time to enjoy Kosmyc Charlie's. Seasonal November - February.

Perhaps it was a way to motivate us into producing beer, or maybe it was a desperate hint at a Birthday gift. Either way, David Walker cornered us one day and asked for a sour cherry fermented beer for his 50th birthday. Nothing more was said, but we took note and the opportunity to create something new. On the occasion of David’s golden jubilee, we celebrate his mid-life mortality check with Walker’s Krieky Bones! This beer begins its life as a Flanders Red style beer aged eight months in a 2200 gallon French Oak Foeder, sour cherries were added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of piecrust and spicy notes. Vienna malt notes give way to assertive acidity and firm carbonation to finish. A santé and happy 50th birthday David!