Crosby's Kitchen & CocktailBeer

Catamount Maple Wheat is a full-bodied, smooth wheat ale made with genuine Vermont maple syrup. The original version of this beer was brewed in the winter of 2009 by Harpoon Vermont sales representative John Baker.

This deep copper colored ale blends a spectrum of malts to build a medium bodied, full flavored beer. The German hops provide a subtle aroma and a clean, bitter finish. The Harpoon 100 Barrel Series Alt is well-balanced, smooth, and refreshing.

When Anders Kissmeyer of Kissmeyer Beer & Brewing asked us to join his Saison experiment – brewing the same recipe at select craft breweries – Harpoon’s Jaime Schier jumped at the chance. Together with longtime friend Will Meyers of Cambridge Brewing Company, the three fashioned the Harpoon 100 Barrel Series #54 – Nordic Saison. This light-bodied golden Saison has a distinctly floral, herbal character, a refreshing tartness, and a sublimely dry finish.

Harpoon EHOP is light golden in color with a subtle tropical hop aroma and a slightly bitter finish. The oats for the Harpoon recipe were provided by our friends at King Arthur Flour, a renowned flour company based in Norwich, VT, and one of the nation’s foremost employee owned companies. This hop forward Oatmeal Pale Ale, is part of our limited batch 100 Barrel Series.

This old brewery favorite is rich in malt flavor with a hoppy aroma. Union Street is unfiltered and has a deep chestnut color. The full body and crisp bitterness make a perfect beer for autumn.

The big, malty scent of the Harpoon 100 Barrel Series Maibock is present just above the floral hop nose. The combination of five malts creates a full, smooth texture that yields a clean, dry bitterness. This is a full-bodied beer with a pronounced hop and malt character.

This is an old school IPA and its flavor originates from when spoke wheels and drop six-fours were hot. This beer hearkens back to IPA's English roots, but with classic American hops like cascade and centennial.

This beer is brewed with 100% Scottish peat smoked whisky malt. This malt generates an intense smokey flavor and aroma. In fact its intensity makes this beer almost undrinkable, unless you blend it with other ingredients. We recommend to use this product to give a balanced smoked note to foods and drinks as oysters, sauces, marinades, sausages, fatty fish, chocolate and dark beer. Improve your world by giving it a hint of smoke.

An American-style 100% organic craft lager, brewed entirely from ingredients west of the 100th Meridian. Our brewmaster, Joel Manning, met the farmers that grow our organic barley in the Great Plains of Canada. A fine folk that have taken a step back, returning to their roots and doing things the right way.

Traditional English Bitter that is light, easy drinking and well balanced

Our massively hopped strong IPA brewed in celebration of our Anniversary each year. Using Columbus, Amarillo and Simcoe hops and dry-hopping with Columbus, Amarillo and Citra, Anniversary Ale has an intensely hoppy body with fresh tones of pine and citrus. A seasonal release that will satisfy any hop-head who has the pleasure to try it. In addition, we don’t want to make people “wait in line” to try an amazing IPA, so we also bottle it!

Tenth Anniversary Ale was a beer brewed to celebrate 10 years of brewing artisanal Belgian style ales. A unique interpretation of our flagship Allagash White, Tenth Anniversary is a blend of two different whites; a sweet batch (brewed in February, 2005) and a dry batch (brewed in March, 2005). By blending the two batches, an additional complexity is imparted. Further complexity, most notably expressed by the delicate vanilla notes, was gained by aging some of the beer in new oak barrels.

Paying tribute to the brave men who pioneered the ski industry following their service in World War II, our 10th Mountain Imperial Stout is an imperial version of the traditional English oatmeal stout. A decadent beer worthy of sipping by the fire or sharing with friends.

Richly colored and perfectly hopped amber

This is a BIG imperial stout full of flavors of roasted espresso, dark chocolate, dark cherries and deep smoky notes. It will keep your engine running smooth all winter.

Using Kenyan origin coffee Kamwangi AB (washed process, SL28 & SL34 varieties) from Workshop Coffee roastery, this coffee porter finds funky blueberry, lemon-like acidity and deep, woody tobacco notes among the silky malt body.