Crosby's Kitchen & CocktailBeer

After the primary fermentation for our Cottonmouth Belgian Style Wheat Bier is finished, we add fresh ginger, cranberries and Florida Orange Blossom honey and re-ferment to produce this slightly tart and colorful seasonal specialty. Hoe Hoe Hoe is an outstanding complement to holiday meals, and a refreshing change-of-pace that complements the wide variety of stronger winter seasonal ales. Ingredients: Belgian pilsner maltt, wheat and oats New Zealand organic Hallertauer snd Saaz hops Freshly-ground coriander and Curacao (bitter orange peel) Fresh ginger, cranberries and Orange Blossom Honey

Just what you're looking for in this beer. Light brown in color, nutty sweetness, and a clean aftertaste.

A dark, tasting strong full beer. A genuine benefit in the cold season. Amber-golden color. Only available from October to February. [I really debate if this is a Dunkel or not]

For our latest Lips of Faith collaboration, we teamed up with friends Hof Ten Dormaal from the small village of Tildonk, Belgium. Like New Belgium, Hof Ten Dormaal blurs the line between tradition and innovation: The charming family-owned farm and brewery produces everything from classic Belgian blonds to sours fermented by ambient flora to forward-thinking hoppy saisons. In that spirit, we’ve joined forces to craft a deliciously uncommon springtime golden ale, which blends Old World ingredients with modern flavors. Spelt, malted sunflower seeds, and wild carrot herbs swell for a nutty, bready, grassy wash, while Saaz and Mosaic hops lend spicy, tropical accents to the sip. Kick off your winter boots and welcome in the fresh flavors of spring.

The Munich Beer Festival, or Oktoberfest, is an event of superlatives – it’s the largest popular festival in the world, held in the beer metropolis of Munich. Millions of visitors from all over the world come every year to enjoy its very special atmosphere. For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. It is an absolutely natural product; brewed from pure water, the best quality malt and exquisite hops. Offering 6.3% alcohol by volume and a clean, crisp edge, it is a vital part of the Oktoberfest experience. As unique as the Oktoberfest itself! Hofbräu imports the same beer, from the same batches that are made for its own tent at the Oktoberfest.

Hofbräu München's Münchner Sommer naturtrüb is brewed according to traditional recipes. The refreshing sparkle makes this bottom-fermented, naturally cloudy beer garden speciality an ideal alternative to Weissbier. Münchner Sommer naturtrüb has a shimmering, opalescent look and pours to an amber hue and a fine-pored head. The bottom-fermented classic offers 5.1% alcohol content and a hoppy aroma with a touch of fruitiness. It is a refreshing, sparkling drink with estery notes and a subtly bitter finish. A good alternative to Weissbier!

Non filtered, non pasteurised beer with secondary fermentation in the bottle. That is all we can tell you about this one for now. The rest is to be established after a few more test brews.

A Hop Lovers Wet Dream! Light n’ bright in color and body, with a pop of sexual tropical-fruit-hop flavor from Mosaic, Calypso, and Citra! Enjoy a cool carbonated pint of Hop Water… we mean Hog Water! #HOGWATER

Thick headed, rich, creamy chocolate nitro stout created with Pale, Midnight Wheat and Chocolate malts. Finishes clean from the perfect addition of hops.

An American Amber ale with floral and citrus tones.