Crosby's Kitchen & CocktailBeer

Red Ale barrel aged in hogsheads of red wine and steeped with red raspberries.

Crafted to pair with North Carolina barbecue. Malted barley is house-smoked over hickory wood, imparting a sweet, subtle smoke. But Hogwash only tastes smoky at first glance. Wait until you have a bite of barbecue and a second sip…the smoky meat and smoky beer meld together in total harmony. While iced tea is all about contrasts (sweet tea against vinegar or tangy tomato), Hogwash brings out that trademark subtle smoke. Smoke on smoke….only in North Carolina!

"Hoka Hey" is a Hidatsa Native expression that means "Get ready!" Typically used to gather people before a race or hunt. Our India Pale Ale is an open invitation to celebrate the diversity of this classic and beloved style

Hold Fast is a simple, yet delicious pale ale made in a truly American style. The crystal malts and brown sugar add a touch of caramel and toffee flavors. A great selection of American grown hops provide for floral and citrus notes that make this pale ale very easy to drink. This pale ale is easy to drink and friendly with most foods.

Our dark scotch ale is a smooth drinker that carries chocolate and a subtle smokiness. Esters of raisin and dark fruit are alive throughout while ending with a mild sweetness. Complex, yet approachable, Hold Steady is our most robust flagship offering at our Denver microbrewery.

A peanut butter and banana sandwich beer.

New Year’s Eve is always a special time of year, and deserves a special libation to celebrate the turning of the calendar. Rabbit Hole Brewing’s Hole Lang Syne is a Belgian Golden Strong Ale brewed with Raspberries and Blackberries, a big and complex beer designed to do just that. This golden strong ale is characterized by a soft, delicate malt flavor, noble hops, and a complex combination of fruit esters and spicy phenolics derived from an historic Belgian yeast strain. A smooth alcohol warmth follows the complementary raspberry and blackberry additions that give this golden strong a slight tartness—a unique spin on the traditional style. When the clock reaches midnight this New Year’s Eve, be sure to ring in 2015 with a toast of Hole Lang Syne.New Year’s Eve is always a special time of year, and deserves a special libation to celebrate the turning of the calendar. Rabbit Hole Brewing’s Hole Lang Syne is a Belgian Golden Strong Ale brewed with Raspberries and Blackberries, a big and complex beer designed to do just that. This golden strong ale is characterized by a soft, delicate malt flavor, noble hops, and a complex combination of fruit esters and spicy phenolics derived from an historic Belgian yeast strain. A smooth alcohol warmth follows the complementary raspberry and blackberry additions that give this golden strong a slight tartness—a unique spin on the traditional style. When the clock reaches midnight this New Year’s Eve, be sure to ring in 2015 with a toast of Hole Lang Syne.

A rich red ale brewed with roasted sweet potatoes and fall spices. Gentle aromas of cinnamon, allspice, and nutmeg are paired with English caramel and chocolate malts.

Put your holiday pants on and get ready for our holiday spiced beer! This spiced ale is deeply complex with notes of vanilla, pumpkin pie, oranges, hazelnuts, toast, sugar cookies, and chocolate. The butternut squash adds a sharper festive note to the flavor and helps to bring the pumpkin to the font of your palate.

Brewed with Maris Otter and Chocolate malt, this full-bodies robust strong ale offers a subtly sweet and spiced flavor. Our favorite during the winter season.

Assertive porter with roast-coffee, chocolate, toffee-like maltiness and mild hop bitterness.

Brewed with cinnamon, ginger and all-spice, Holiday Crumbs is your leftover dessert. Because sometimes it's better after everybody has left for the holidays. Ahhhh.

This ale, copiously dry-hopped, boasts a crisp, sweet, spicy aroma. Its chocolate and caramel malts stand up to New Zealand’s Southern Cross hops’ piney flavor, making this beer dangerously clean and smooth. It finishes assertively as the high IBU’s become apparent. We like it better as it warms and think you should enjoy this burnt garnet colored ale on a cold day with friends, family and a pot of chili or jambalaya.