Crosby's Kitchen & CocktailBeer

This traditional Oktoberfest lager is brewed with all imported German Vienna Malt and lightly hopped with German Hallertau hops. A malty, full bodied lager that is smooth and satisfying.

This limited release beer is a European style Oktoberfest that has a light straw color with an easy malt backbone which results in a smooth and refreshing flavor. This is a great brew for the season or any celebration. Prost!

This traditional seasonal lager has a malty, toasty character with a mild hop bitterness in the finish. Amber in color, medium-bodied and very smooth from a long lagering process.

This smooth, amber-colored, Bavarian style lager is brewed every March and lagered for 6months, our Oktoberfest is a treat worth waiting for. Served in September until its gone.

Anacortes Oktoberfest celebrates the traditional Bavarian festival with a malty, full bodied brew hopped for balance and lagered for six weeks in one of Washington's most authentic cold storage cellars.

Paler in color than its more robust cousin, the Maerzen, with a light, toasty, more delicate malt background. It tends to be less sweet with a more assertive hop character. That is not to say that Vienna Lager is a hoppy beer - it's not - but it is a balanced beer. And if you know us at all, you know we LOVE balanced beer. It's also slightly less alcoholic than Maerzen, coming in at around 5.5%. It's hard to find good quality Vienna Lager these days, but the one country that has embraced the style the most is Mexico. We think it has to do with either Maximilian I, another Viennese Austrian who just happened to be emperor of Mexico, or The Most Interesting Man in the World. But that's a lesson for another day.

Traditionally brewed to celebrate the harvest season in the fall, this Lager has an amber/copper color and a nutty malt flavor. Available September through December.

Our Fall seasonal is our take on an Oktoberfest style beer. Brewed with continental malts, a generous amount of noble hops, and a unique twist on the fermenting yeast, Oktoberfest is one of our favorite beers. It's malty, full body, and well balanced hop character make it a perfect fall beer to enjoy with your friends.

Please welcome our first lager brewed specifically for Oktoberfest! It's not a secret that the festival is already officially over but October is still going so why don't we have a mass or two of tasty beer? Of course, lagers is not our strongest skill, but we decided to take some risk and to spit nails a bit. First of all, it was decided to have the colour of this beer more close to the original beers of this style - it's much more darker than usual modern interpretations of the style as seen by Munich brewers. Second, we have dry hopped our beer! Of course we have selected the perfect aroma German variety - Hallertau Mittelfruh - which added to the brewing kettle during boiling as well as to the fermentation tank later for dry hopping. This hop gives a beautiful flower flavours to our beer. Finally, this beer is a bit more stronger that usual one in this style. We suppose that it would be a plus only for the late Russian autumn. We think that experiment could be considered as successful, the beer is very drinkable with nice malty body and German hops in aroma and taste.

Germany’s most popular fall beer, this “Oktoberfest Brau” is brewed in the traditional maerzen style. Pleasant toffee-like flavours, medium body and low hopping make this a seasonal lager worthy of celebration. The perfect accompaniment with most pork dishes, particularly traditional German foods such as sausages, schnitzels and ham. Also terrific with battered fish and crab cakes.

Released in celebration of autumn’s arrival, Oktoberfest is a medium-bodied bier crafted in the Leavenworth tradition. This richly amber seasonal owes its smooth, malty flavor to a large percentage of Munich malt. In the classic German tradition, we add both noble Tettnanger and imported Tradition hops for an authentic Oktoberfest hop aroma.

This rich malty reddish lager shows off a slightly sweet complex depth from the interplay of Munich, Honey, and Varamel malts balanced with a mild bitterness and delicate spiciness from German Opal and Select hops.

Oktoberfest is brewed several months in advance using Munich and Vienna malts and imported noble hops. Months of cold conditioning result in an exceptionally smooth amber beer that is medium bodied and well balanced. Oktoberfest is a great session beer to be enjoyed all day.

Anaheim Oktoberfest Lager is brewed according to a 100-year-old recipe in traditional Bavarian style, copper-colored and strong. It’s caramel maltiness is balanced with a touch of German hops, and a smooth, slightly toasty finish.

It is a traditional German Oktoberfest lager brewed with all German barley, European noble hops, and has been lagered - or conditioned – for over two months. It has an amber color and a smooth, beautiful, soft maltiness from the German barley. Prost!