Crosby's Kitchen & CocktailBeer

To make Ola Dubh 40, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park’s award winning 40 Year Old single malt whisky.

First brewed in 1998 to be served on our fifth anniversary (December 15, 1999), this beer just gets better every year. And, every year around our anniversary, we brew a new vintage. With an original gravity of 1099, this Barley Wine is dark and sweet, and is served in a snifter like an after-dinner drink. You'll want to savor it slowly.

Unlike the traditional blended English Porter, our porter contains a large amount of pale American malt enhanced with English roasted barley, pale, dark crystal, extra dark crystal and chocolate malts. A unique hop blend provides a subtle bitterness and hop flavors which complement the malty character. Barrel aging produces an exceptionally smooth beer with an intense, complex flavor with distinctive burnt cocoa and dark chocolate notes.

This Pale Ale is a lighter summer Pale Ale specifically designed for its light fruity flavor. This Pale Ale is named after the Old Motel on Route 47 on your way to your summer vacation destinations and you most likely have sat in traffic in in front of it at some point. The terrific Ale was design using the El Dorado hop variety specifically for its fruitier notes. It is highly recommended that you grab a growler of this refreshing pale ale on you way to the shore for those hot summer days.

The name says it all, “Beer.” As a Blonde ale (the brewer calls it a lawnmower beer) it uses 2-row pale malt as the base with a bit of Crystal and wheat added to enhance the flavor. This is a smash beer with only one type of hop throughout the brewing process.

“American Strong” is part of a broad category of American ales based on English style beers but made with unique ingredients which set them apart. The Strong refers to those with 7% alcohol or greater. American Strong is sometimes referred to as “double IPA” Nothing better illustrates American pride and patriotism than the story of Old Abe. And nothing better exemplifies the “American Strong” category of pale ale than Old Abe American Ale. Although it registers at 95.6 IBU (International Bitterness Units), Master Brewer Charles Boucher uses oven dried pale malts to produce a sweet balance of malt with a faint buttery taste. The four grain, three hop recipe creates an unusually creamy but fullbodied beer with a dark amber color and a medium lace. It has a lactic berry malt aroma and the finish is slightly “hoppy” but very crisp.

Old Ale - our strong, full bodied malt driven ale has hints of caramel, balanced with generous hop bitterness. Red with black highlights.

This is beer is a dark amber, full-bodied, alcoholic powerhouse. It’s a rich, malty, smooth sipper that’s aged 3 months to remove its sharper edges.

Old Ale is a premium cask and bottled beer originally brewed as No.1 Brown. It was renamed Exhibition Brown Ale (XXXX) due to the numerous awards it had won. Tasting notes: This dark, full-bodied beer combines sweetness and strength to produce an exceptionally smooth palate for a discerning public.

A strong traditional English style ale. Full bodied and deceivingly smooth for an 7.8% ABV beer. Dark fruit and malt aroma. Velvety, malty flavor with hints of toast, vanilla, and ripe plum.

Old Baldy is an Experimental Belgian Golden Ale with a hazy yellow glow and aromatic complexities of fruity bubblegum, spice, and banana taffy. A snappy ginger bite complement the fresh citrus flavors of tangerine. The beer also has a wonderful cleansing effervescence. The finish contains a notable bitterness that’s slightly peppery and dry.

Every New Year Old Bat Rastard unfurls his withered wings and stretches, feeling for any sign of the sun warming his would-be thumb. If there is no warmth, he’s in for a long winter; if however he feels a sunrays’ warmth, he folds his leathery appendages back, content to know spring is not far. Deep, tawny brown, our winter warmer welcomes you with its inviting malt aromas and caramelized sweetness. Thick, full and slightly bitter, this is the beer to break the dead of winter.

Brett-conditioned brown ale aged in wine barrels. Bayard - A horse with mysterious powers ridden by the 4 Brothers of Aymon in their reevolt against Emperor Charlemagne in 12th Century France. Although Charlemagne prevailed and took Bayard, the horse later made a dramatic escape to live eternally in the forests of Belgium.

This is a beer that will get better over time. Try cellaring it for a year, if you can wait that long!