Crosby's Kitchen & CocktailBeer

Our beloved hefeweizen brewed with generous amounts of cherries from the Crabtree's very own backyard and aged in Zinfandel barrels for over a year. Subtle fruit complexities, a dry finish and the essence of peach for an intricate mingling of flavors.

This golden sour ale is brewed with local NC malts and fermented in our oak foeder. It is then re-fermented with peaches and apricots to create a tart, dry beer bursting with the aroma of succulent stone fruits.

Is it summer yet? Our cream ale is clean, refreshing, whimsical, and peachy as all get-out! Pours a cloudy straw color with an orangey tint. Aromas of sweet orange peel, light wheatiness, cheerios, peaches, peaches, and peaches.

Peachy Pom Pom is a rosy colored American Sour Ale brewed with peaches and pomegranate. Tart berry aromatics accentuate the sweet and sour fruit flavors within this beer. A huge tangy mouth feel with some initial acidic citrus qualities shocks the palate before a clean and lightly dry finish.

A full-bodied fruity golden beer.

This is our interpretation of a traditional Bohemian Pilsner with a touch of personality. A malty, biscuit note is supported by just the right amount of traditional German hops for a clean malt and hop finish. Enjoy this traditional lager that will keep you coming back for more.

What compels a journey – Beyond the realm of possibilities? Peak XV – The Earth’s highest mountain – Was first measured in 1856, then renamed Mt. Everest nine years later. In 20 years the ascent was proposed, but it would be another 68 years (and several, unsuccessful attempts later) before the summit was finally reached. In admiration of the human spirit and the courage required to accomplish this supreme feat, we offer this dark towering brew. Subtle undertones of vanilla are brought forth using multiple sources of whole vanilla beans, followed by a stupendous nose of dark chocolate – Provided by locally sourced cacao nibs. The flavor is massive chocolate, creamy vanilla, toasty and malty. The finish is epic. Please journey responsibly.

The name says it all… Are you a believer?

Like all of our Achromatic stouts, Peanut Butter Cup Achromatic starts as an Imperial Stout brewed with an obscene amount of chocolate malts, oatmeal, and crystal malts to lend a sweet, caramel malt backbone. We boil for nearly 6 hours to achieve the unbelievably rich, chewy, thick mouthfeel of the base beer. Then, we take the decadence a step further with a huge addition of peanut flour (note of caution for anyone with peanut allergies) and cacao nibs. It’s like trick or treating for adults, except there’s no tricks, only a liquid peanut butter cup treat!

Our milkstout featuring peanut butter.

Robust porter made with real roasted peanuts and peanut butter from Germack Pistachio Company.

Made from the purest Swedish spring water, Rekorderlig Pear Cider is best served over ice with a wedge of zesty lemon or lime for a distinctively crisp experience.