Crosby's Kitchen & CocktailBeer

Sour Asylum #6 | Provence, is a lacto-fermented sour infused with fresh lavender and sage. Inspired by the Mediterranean region of France, this herbal sour ale is rich with the fragrance and mood of springtime.

Farmhouse aged in cabernet barrels. Aged 4 months.

Named after atom bomb test grounds, designed by a French car engineer - the bikini was to many a disturbing and degrading creation and fortunately for others a symbol of emancipation. This is attractively light bodied, seductively well balanced and very drinkable Sour Bikini is anything but a sissy beer.

Bourbon Barrel Aged Sour Pumpkin

An intriguing fruit beer brewed with fresh sour cherries. Our Sour Cherry Ale is inspired by the centuries old Belgian tradition of brewing beer with cherries. This high gravity brew undergoes a slow second fermentation with tons of fresh, whole Montmorency cherries from a local orchard in the Fraser Valley. The result is a most intriguing beer with an elegant cherry perfume, a tart, fruity flavour, and a subtle almondy finish.

Truly worthy its majestic name in fluid ounces, our Sour Cherry Imperial Stout is anything but sour. In fact, we have to make sure there’s plenty of it available for Valentine’s Day – after all, nothing says love like chocolates and a Sour Cherry Imperial Stout. This is an extremely complex version of the classic Russian beer style with plenty of roasted, black, and chocolate malts that delivers multi-layered coffee and sherry notes in a surprisingly smooth package. The beer is then matured with just a kiss of real sour red cherries. If you see Sour Cherry Imperial Stout on tap, give it a try – like true love, it’s sometimes hard to find.

Our Sour Cherry Sucker Punch is aged with real tart cherries and cranberries giving you a refreshing tart flavor – not to be mistaken for a sour beer – along with black strap molasses. This ale pairs well with any meats, particularly red meats, BBQ or Asian foods as well. It’s a hearty beer to say the least.

This light and effervescent beer pops with tangy farmhouse character in the nose and continues on with a bright acidic bite on the palate. Citrus-forward American hops accompany the aromatic lemon and orange west added post-fermentation. A mineral quality is prominent throughout the profile with an extra dry finish.

Light brown with reddish hues and aromas of dried fruit, cherry, apple, tea, cola, and toasted oak. The layering of German specialty malts relinquish flavors that include cherry, walnut, caramel and chocolate. Aged hops added in the boil adds quality stability and a tea like earthiness. Flaked oats provide a creamy thickness and toasted oak chips give it a woody profile to round out the finish. The unique souring process during the brew provides a refreshing tartness that intertwines nicely with the oak and malt flavors.

We've all come to know and love our barrel-aged sour rye ale, Sour in the Rye. Now it's time to enjoy a bright variation of it that has kumquats added to the mix. Not only is "kumquat" one of the most fun fruit names to roll off the tongue, it also treats the entire palate to a unique display of fruity characteristics. The tart, sweet, citrus and tropical notes of both the kumquats and tangerine zest strike a balance with the honey, vanilla and woody character imparted from barrel-aging. At the same time, the unique bitterness of the citrus fruit locks step with the clove and pepper notes imparted from the rye.

This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it’s own. C’mon respect the monkey and Taste Victory!