Crosby's Kitchen & CocktailBeer

Solano is a chili beer made using Colorado grown, roasted Hatch chili peppers. The intent was to produce a chili beer whose focus was not on intense heat, but rather on the flavors and aromas of the wonderful roasted Hatch chili. There is a spiciness to this beer, but it only lingers for a moment. Solano melds the rich flavors of roasted chilis and American malts, resulting in a flavorful beer that is slightly spicy with just a hint of smokiness.

An unfiltered wheat beer with a big orange taste and a hint of blueberry. Brewed with white white malt, sweet orange peels and coriander. Nice orange color with a perfect white head makes this beer a great choice on a hot day.

Hazy gold, big citrus aroma with tropical fruit and star anise notes.

Not quite a Belgian. Not quite a porter. Yet both at the same time. Grains of dark english evening, swallowed by yeast of the Belgian Sun.

Venezuelan rum barrels were delivered to Strangeways on the day of Gabriel García Márquez’s death, April 17, 2014. Known affectionately as Gabo, and of whom the Colombian president called “the greatest Colombian who ever lived”, we brewed a unique tribute beer to honor the life of this tremendous literary artist who wrote the Nobel Prize winning novel One Hundred Years of Solitude (Soledad means Solitude). Under no established style guidelines, Soledad was crafted entirely with South American cuisine in mind, and everything from the fruits to the yeast were specially chosen based on traditional recipes from the continent. Colombian bananas, toasted coconut, Piloncillo raw cane sugar, passion fruit, mamey sapote, and fresh mangoes were all used in the process, and the elixir went through nearly half a year of aging on Venezualan rum barrels. The rich taste is fruity and tropical with touches of hoppy citrus and spice, complemented with mysterious shadows of coconut and chocolate and, of course, rum!

Brewed with Vienna, wheat and oats. Hopped with Spalt, Hallertau and Tettnang

Collaboration with Intangible Ales of Pennsylvania. Brewed with kumquats, sage, ginger and a dash of black pepper.

The saison is all about the yeast strain. This ale consists of pale malt, munich malt, wheat and oats. It is fermented warm to ensure the yeast gives off the fruity and spiced characteristics that saisons are known for. A great beer to be consumed when it is hot outside, Soleless isn’t your dad’s lawnmower beer.

An everyday drinking beer, borne out of a Wildly different concept An everyday drinking beer, borne out of a Wildly different concept. Using our own version of a Solera aging system (most commonly associated with Sherry, Madeira, Port and other fortified wines), we’re creating a unique blended beer. Although this Saison has had the same love and affection found in our most sought after barrel-aged beers, it has the simplicity and drinkability of a more sessionable beer. Blending a young crisp beer and barrel-aged beer gives a long, distinct, authentic Wild Beer Co finish. This is a rustic spicy Saison with a barrel-aged aspect, funky yeast complexity, crisp yet round grainy fullness from local spelt and a European resinous hop character.

You know how a familiar guitar riff can take you to a great moment? Solid Sender Ale delivers a dynamic, dependable rhythm of caramel malt and Cascade hops. It’s the perfect beer to get stuck in your head.

A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.

Solitude was inspired by the cold days of late winter and early spring on the coast, when the ocean temperatures keep a chill in the night air almost into early summer. A big dark beer that is comforting on a cold night, but with hints of dark fruits and a smoothness that suggests the coming of warmer weather, Solitude is a traditional dark strong fermented with our house Belgian yeast. Deep ruby reds highlight its dark color, and Belgian candi sugars add flavors of dark cherries and plums, complementing the subtle esters familiar to the style.

Brewed on the winter solstice, Comet and Apollo are used in this farmhouse ale.

Solstice Ale is our brewers' interpretation of the prefect session ale. Seven different malts provide a rich malty flavor and aroma, golden color and medium body. Cascade, Willamette & Amarillo hops impart mild hop flavor and bitterness. A generous dry hopping with Amarillo hops provide a fragrant hop aroma.