Crosby's Kitchen & CocktailBeer

This strong, dark, Belgian-style ale is just the beer to warm you in the winter months. You also won’t have to put coins in a corpse’s eyes to pay Charon, the ferryman, to get you across the river Styx to get one—just give the coins to your server.

A unique beer, a cross between a Belgian farmhouse ale, and a Belgian tripel. Tart like a farmhouse ale, and sweet and strong like a tripel. This is a beer to be sipped and enjoyed in moderation.

A tribute to the submarine capital of the world, SUBduction feels like the home at the end of a long journey at sea. Our heavenly IPA packs a celestial blend of big hop flavors, finishing with a light crisp freshness that begs for a return voyage. Launch your taste buds to unknown lands with Outer Light’s dynamic IPA. Embrace SUBduction.

Mix together German Yeast, American hops, and pineapple juice and it adds up to sunshine. That's beer math. But enough studying for today - it's summertime. This beer may be cloudy, but the weather isn't, so go outside, enjoy the sun, and cool down with this sessionable, fruity, refreshing brew.

Confoundingly unpronounceable yet eminently drinkable—welcome to §ucaba, an epic barrel-­aged English barley wine whose original name was undone by a two­‐bit legal challenge. Big, boozy bourbon and American oak aromas combine with soft chocolate malty undertones. Complex malt flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. §ucaba is built to last and can age for years to come (we recommend counting the years with an abacus).

A strong golden Belgian-style ale, Succubus hides significant alcohol behind luscious fruit flavors that come from Belgian yeast and European hops. Styrian Golding hops impart a lemon/orange citrus flavor, while Czech Saaz balance the citrus with an herbal spicy note.

Session IPA with Simcoe, Nugget and Cascade hops

This beer is an Americanized version of a Foreign Extra Stout. It is jet-black with strong roastiness, high bitterness and a brightness that resonates from the lively American citrus hops.

A special pale beer to play with a new experimental hop variety we got our hands on.

Belgian-style it-is-what-it-is ale brewed prickly pears for LA Beer Week 2012

In the brewing tradition there’s a technique called Burtonizing – it involves the addition of specific salts to the brewing water to create water similar to what is found in Burton on Trent. Burton on Trent is one of those mystical places in the lore of brewing, when the brewers there tried to replicate the London pale ales of the day they found that their water was particularly well suited. Not content to copy, they went on to create the IPA and perfect the British version there. Thanks to our unique water, we are able to heavily Burtonize our water and create beers in that classic British style. Suffragette explodes with pine and resin flavors, a solid bitter holds the beer together while a hint of sulfur from the Burtonization completes the profile. We created a beer that straddles the classic British Pale and the IPA so we call it a Burtonized Pale Ale – at 5.8% it’s an easy drinking beer with a full flavor and body.