Crosby's Kitchen & CocktailBeer

Handcrafted once a year when the maple sap runs, this true, incredibly smooth dark robust porter is brewed with fresh East Kent Golding hops & has wonderful dry roasted & chocolate malt tones. Subtle molasses & vanilla notes are balanced by pure NY "Sugar House" maple syrup. This small seasonal batch is released yearly near the start of spring.

Truly Canadian Ale brewed with Nova Scotia maple syrup from “Sugar Moon Farms” (www.sugarmoon.ca). The term was originally coined by Native Americans for the sugaring season, and this is definitely a brew to be enjoyed under a cold sugar moon! Available in April and May. On its own or with desserts, such as crème brulee and sugar pie.

Tucked in the backwoods of the legendary Saint John’s Abbey, the Sugar Shack is operated by monks passing on century-old secrets and providing some seriously sweet history. These guys take maple syrup making as seriously as we take great beer brewing. These discerning monks have given Third Street Brewhouse exclusive rights (yep, that means just us) to pair their notorious sweet blend with our perfectly crafted beer so we can bring you the Sugar Shack Maple Stout. Special thanks to the Saint John’s Abbey Arboretum & Forest in Collegeville, MN.

This is the very first recipe we brewed in the Sugarhouse brewery. We bring it back every now and then – be sure to try it if you find it!

This light amber Saison gives you touches of malt sweetness with a light maple syrup aromatic. These flavors play nicely with the fruity and spicy yeast flavors created during fermentation. It is an easy drinking beer with a complexity that changes with each sip.

Don't let this blonde fool you - there might just be a bit of the devil inside! Its soft golden hue is complimented by a deep head of foam. Its sweet malt flavor is firmly supported by its sturdy alcoholic strength. A tribute to the Strong Golden Ales of Belgium, our Blonde is one of a kind. Spicy and sweetish with hints of cloves and almonds and a low bitterness. It's what you need!

Out of the 90’s Pacific Northwest music scene, Suicide Squeeze Records founder David Dickenson forged his own path with acts like Modest Mouse, Elliott Smith, and Pedro the Lion, forgoing standard industry protocal. Similarly, Fort George has chosen to craft beer that is often outside the beer style guidelines. This year’s spring collaboration with Suicide Squeeze Records is one of those beers – a crisp session IPA with every bit of the hoppy flavor and aroma you’ve come to expect from Fort George. Floral and citrusy, Suicide Squeeze IPA is a light ode to spring. VISIT SUICIDESQUEEZE.NET/FORTGEORGE TO DOWNLOAD A FREE MUSIC SAMPLER

A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity.

This style of beer is classified as a Foreign-Style Stout. The focus is on the roasted malts used during the brewing process. Our version uses several of these dark and flavorful malts, thus the color is dark and dense and the taste is robust and hearty.

Put on your kilt and enjoy this roasted, dark, malty and slightly sweet beer.

Brewed with coffee cherries, the fruit surrounding coffee beans, this unique Quadruple showcases a complex layering of date-raisin, pipe tobacco, cherry, and spicy Belgian yeast character. Look for a rich interplay of malt, yeast, and fruit flavors, with a sweet and warming finish.

Belgian Style Saison brewed with Sumac Berries. Collaboration with Ivory Tower Brewery Appalachian State University Fermentation Science Program

Our stout, designed in collaboration with Phil Beattie of Dillanos Coffee Roasters, has a rich coffee aroma and smooth mocha finish. Flaked oats and premium malts and hops create a medium-bodied beer which is flavored with cold-brewed Sumatran coffee. The result is a deeply-colored beverage which is richly satisfying and easy to enjoy.

This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Chocolate malt for its deep color and Aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this perfectly balanced imperial brown ale to a decadent level.

Named for the rural Fauquier village where hundreds of ducks return in the Spring to make their summer homes, our Sumerduck Saison is our harbinger of spring with fruity Belgian esters, a subtle tartness, and delicate earthy notes. A touch of rye adds a peppery spice, and wheat malt a silky mouth feel to this easy drinking Farmhouse Ale.

Bourbon Barrel Aged Imperial Vanilla Coffee stout.