Le Fut

A complex sour red ale brewed in the Flemish tradition and aged in French oak barrels for two years. Blended from 15 unique barrels to create the perfect combination of acidity and sweetness, funk and fruitiness.
Belgian-Style Flanders Oud Bruin or Oud Red Ales
ABV: 
6.70%
8 Wired Brewing Company
Blenheim, New Zealand

Mala Vida (Brandy)

American-Style Imperial Stout
ABV: 
11.00%
Cervesa del Montseny
Sant Miquel de Balenyà, Spain

Mr. Orange

Warm orange colous and flavours - our idea of an ESB, dryhopped with mandarina bavaria, infused with grapefruits, tangerines and clementine.
Extra Special Bitter
ABV: 
7.00%
To Øl
København, Denmark

Nuts For Chocolate

Ale brewed with natural flavors.
Golden or Blonde Ale
ABV: 
7.00%
Jopen
Haarlem, Netherlands

Octoberfest

A German Brewery without an Octoberfest wouldn’t be German. Our Octoberfest beer is brewed to exhibit an amber colored Mearzen. Full Body, malty, and some German Hersbrucker Hops makes this 5% alc/vol beer the pefect celebration drink durng the Octoberfest Season.
American-Style Märzen / Oktoberfest
ABV: 
5.00%
Fraconia Brewing
McKinney, Texas

Ovila Abbey Brown Ale (With Mandarins and Cocoa)

In Europe, the combination of chocolate and orange has been a traditional mix for generations. Belgian-style brown ales naturally feature hints of chocolate, but this twist on the style is accented by the use of cocoa and abbey-grown mandarins for an updated interpretation of the classic pairing.
American-Style Brown Ale
ABV: 
7.00%
Sierra Nevada Brewing Company
Chico, California

Paul

Dry-hopped cider that is crisp, clean, and refreshing.
Common Cider
ABV: 
6.00%
Platform Beer Co.
Cleveland, Ohio

Paul

Dry-hopped cider that is crisp, clean, and refreshing.
Common Cider
ABV: 
6.00%
Platform Beer Co.
Cleveland, Ohio

Peach Cobbler Ale

Fruit Beer
ABV: 
5.90%
Flying Dog Brewery
Frederick, Maryland

Pick Your Own

Pick Your Own is a sour red aged in an oak founder with lactobacillus and pediococcus for 2 years. We then added fresh, local raspberries, cherries, strawberries and blueberries and aged it for an additional 3 months. The finished beer is a vibrant, ruby red with a fluffy pink head. The aroma has ripe berries, vanilla and a touch of smoke. The berry blend dominates the flavor with raspberry leading the charge. Pick Your Own is full bodied, finishes dry with notes of bread crust and leaves a lingering juiciness
American-Style Sour Ale
ABV: 
6.00%
Allagash Brewing Company
Portland, Maine

Pineapple Express

Tropical fruits and dark malts. This beer shows our high intentions for balancing light zesty pineapple with deep, black roasted flavours of malt & coffee.
Specialty Stouts
ABV: 
10.00%
To Øl
København, Denmark

Pineapple Pop!

Berliner-Style Weisse (Wheat)
ABV: 
4.80%
Grimm Artisanal Ales
Brooklyn, New York

POW! Triple IPA

Holy triple IPA! POW! punches you with intense aromatics from the Simcoe Lupulin Powder added in the whirlpool blend and the gigantic dry hop. Sticky resiny bitterness balances with ripe berry and tropical sweetness in this explosive IPA. Sure to please villains and caped crusaders alike.
Imperial or Double India Pale Ale
ABV: 
10.50%
Highland Brewing Company
Asheville, North Carolina

Premium Bitter

A specially brewed Full flavoured, full strength premium beer with gentle aroma, malt character, balanced with a clean hop bitterness on the finish. Spoil yourself. You’ve earned it!
Ordinary Bitter
ABV: 
4.90%
Globe Brewing Company
Brunswick, VIC, Australia

RedRum

Brand new 10% Red Ale, hopped with Belma and Citra this rich yet balanced potent ale is matured on Rum Barrel Chips for additional dark-sweet aromas.
Imperial Red Ale
ABV: 
10.00%
To Øl
København, Denmark

Rosé

Maison Saleya is crafted from grapes grown at the foot of Montagne Sainte-Victoire in Provence. This unique terroir features abundant sunshine that is moderated by Provence’s famous Mistral winds. Prime plots supply grapes of good maturity and low yield, and the granitic, schisty soil and proximity to the ocean impart great character to the fruit. The grapes are sorted and destemmed before undergoing cold maceration up to one full day. Fermentation lasts up to seven days at a carefully controlled 62.6°F, which preserves its fruity aromas. As is traditional in the Côtes de Provence, each variety is vinified separately and is then blended for ideal balance and character. Grenache lends subtle red fruit, fullness and intensity while Cinsault contributes freshness and balance to the blend. Beautiful light rose-salmon color with aromas of ripe tropical fruit, revealing accents of tangerine and hints of ginger. The palate is broad and rich, with well-spiced flavors of raspberry, currant, and dark cherry. The finish is long and rich. Serve chilled, and enjoy.
Specialty Beer
Maison Saleya
Purchase, New York

Saint Dekkera Reserve: Gertrude

Specialty Beer
ABV: 
10.80%
DESTIHL Brewery
Normal, Illinois

Salvador Cybies

Salvador Cybies is our “Crooked Stave” take on a Dark Belgian Strong brewed in hommage of my Siberian Husky that I had through my 20’s. A dear member of my family and our early brewing team, Cybies had many nicknames. Salvador Cybies being one of them, this version was aged in well used Leopold Brothers American Small Batch Whiskey barrels with Sour Cherries harvested from the Colorado western slope. Like man’s favorite companion, this beer is worth snuggling up to, maybe with the fire place lit and relaxing after a great day.
Belgian-Style Dark Strong Ale
ABV: 
9.00%
Crooked Stave Artisan Beer Project
Denver, Colorado

Scaldis Surfine

French & Belgian-Style Saison
ABV: 
5.00%
Brasserie Dubuisson
Pipaix, Hainaut, Belgium

Sensory Series V1 Lower Dens

French & Belgian-Style Saison
ABV: 
6.00%
Stillwater Artisanal Ales
Baltimore, Maryland

Splendid Population

IMPERIAL SOUR BLONDE ALE AGED IN WINE BARRELS WITH MUSCAT GRAPES, PEACHES, NECTARINES & VANILLA BEANS Splendid Population is our ode to California, whose inhabitant Mark Twain called a “Splendid Population.” Twain saw a population people of “magnificent dash and daring and a recklessness,” and in that spirit we made this beer-wine hybrid. Blended from barrels of imperial sour blonde ale, muscat grapes, nectarines and vanilla beans to make a beer that is part wine, part summer fruit harvest, all California. The result is a beer exploding with flavor, personalty and aroma, tied to the costal dirt we call home. Pair with celebratory dinners with friends, roast chicken, foraged abalone and peach ice cream. “It was a Splendid Population – for all the slow, sleepy, sluggish-brained sloths stayed at home – you never find that sort of people among pioneers – you cannot build pioneers out of that sort of material. It was that population that gave to California a name for getting up astounding enterprises and rushing them through with a magnificent dash and daring and a recklessness of cost or consequences, which she bears unto this day – and when she projects a new surprise the grave world smiles as usual and says, “Well, that is California all over.” – Mark Twain, Roughing It
American-Style Sour Ale
ABV: 
8.80%
Almanac Beer Co
San Francisco, California

Star Trek Klingon

Raise a goblet of Klingon Imperial Porter to the strongest warriors in the Galaxy. Discover the ruby undertones that pay homage to Klingon Bloodwine and fallen warriors who hold honor above life. “There is no honor in attacking the weak,” so take pleasure in besieging this 7.3% ABV Imperial Porter. But like this mighty elixir, Klingons also have a sweet side: Witness the wedding ritual where the gods forge two hearts so strong that once joined together cannot be opposed. (Just ignore the part of the ceremony where the groom swings his bat’leth at the bride!) A Klingon proverb states: “Death is an experience best shared,” and so is the first Star Trek limited release of 2017. Qapla’!
American-Style Imperial Porter
ABV: 
7.30%
Shmaltz Brewing Company
San Francisco, California

Stereo

Stillwater IPA?? WTF, right? Well truth be told we love a good IPA just as much as the next guy and besides, what's more contemporary then a American IPA? The lean base of Pilsner malt with the lightest touch of caramel support this high definition blend of 6 intricately layered hops gathered from around the world. Bright citrus, stone fruit, pine, earth, dank, crisp & fucking delicious.
American-Style India Pale Ale
ABV: 
7.00%
Stillwater Artisanal Ales
Baltimore, Maryland

Surette Reserva Blueberry

Golden sour ale aged in oak barrels with blueberries.
American-Style Sour Ale
ABV: 
6.20%
Crooked Stave Artisan Beer Project
Denver, Colorado

The Other West Coast

West Coast Style India Pale Ale, light malt character, Aggressively hopped with Mosaic and Citra to create tropical fruit flavors complemented by subtle berry and stone fruit notes.
Imperial or Double India Pale Ale
ABV: 
7.20%
Escape Brewing Company
Trinity, Florida

Toats Gone Wild

100% oat malt saison fermented with multiple brettanomyces strains and dry hopped with Galaxy & Pacific Gem
French & Belgian-Style Saison
ABV: 
6.00%
Stillwater Artisanal Ales
Baltimore, Maryland

Twin Tail IPA

American-Style India Pale Ale
ABV: 
6.50%
Red Leg Brewing Company
Colorado Springs, Colorado

Unrequited

Imperial Red Ale
ABV: 
8.50%
Alewerks Brewing Company
Williamsburg, Virginia

Whirligig

A tart blueberry wild ale. 1,000 pounds of Michigan grown blueberries (1 lb per gallon!) fermented with Brettanomyces lambicus and our house lactobacillus culture for a nice tart character and funky finish. Light, dry, blueberry aroma and flavor balanced with a wheaty pie-crust like flavor reminiscent of blueberry crumble.
Wild Beer
ABV: 
6.10%
Urban Artifact
Cincinnati, Ohio

White Oak Wheat Beer

White oak is native to North America and typically contains a higher vanillin content than its European counterpart, which has a strong influence on the flavour of whatever comes into contact with it once it's made into barrels. Our white oak is air-dried for 24 months before before it's made into casks and then charred to create a natural barrier between the spirit and the very heavy, virgin vanilla flavour that's locked within the grain of the wood. It's only at this point that our beer would come into contact with it either as a cask or as chips in our Oakerators®.
South German-Style Hefeweizen / Hefeweissbier
ABV: 
6.40%
Innis & Gunn
Edinburgh, United Kingdom

Abbaye De Saint Bon-Chien Grand Cru

French-Style Bière de Garde
ABV: 
11.00%
Brasserie des Franches-Montagnes
Saignelgier, Switzerland

Baltic Anomaly

Much like the alien mystery found at the bottom of the Baltic Sea, this Baltic Porter boasts an anomaly of its own. Honey lends an extraterrestrial dimension to this earthly porter, balancing out the sweetness with a slightly dry finish.
Baltic-Style Porter
ABV: 
8.50%
New Holland Brewing Company
Holland, Michigan

Blueberry Gose

Contemporary Gose
ABV: 
4.50%
The Dayton Beer Company
Kettering, Ohio

Bofferding Extra Ale

American-Style Amber/Red Ale
ABV: 
6.30%
Brasserie Nationale
Bascharage, Luxembourg

Bourbon Barrel Apple Pie

The 2016 Release of BBAP from Brothers Drake.
Open Category Mead
ABV: 
15.00%
Brothers Drake Meadery
Columbus, Ohio

Coconut Temptress

If you want to be whisked away to a tropical paradise, all you need is a bottle opener. We added toasted coconut to our most seductive brew for a friendly flavor usually found only on the most remote of islands. It still has the delectable, chocolate notes you love, but now with the rich hint of coconut. Grass skirt optional.
Sweet or Cream Stout
ABV: 
9.10%
Lakewood Brewing Company
Garland, Texas

Cul-De-Sac

Cream ale dry-hopped with Amarillo.
American-Style Cream Ale or Lager
ABV: 
5.70%
Night Shift Brewing
Everett, Massachusetts

Don't Sneeze

In collaboration with Barrier Brewing Company. This 8% Imperial IPA is hopped entirely with one of our favorite hop products - lupulin powder. Lupulin powder is a much more concentrated version of the hops we normally use and as a result, it infuses significantly more aromatic oils into the beer. We hopped it with Simcoe, Mosaic and Cascade powder in the kettle and both dry hops.
Imperial or Double India Pale Ale
ABV: 
8.00%

Don't Sneeze

In collaboration with Barrier Brewing Company. This 8% Imperial IPA is hopped entirely with one of our favorite hop products - lupulin powder. Lupulin powder is a much more concentrated version of the hops we normally use and as a result, it infuses significantly more aromatic oils into the beer. We hopped it with Simcoe, Mosaic and Cascade powder in the kettle and both dry hops.
Imperial or Double India Pale Ale
ABV: 
8.00%
Magnify Brewing Company
Fairfield, New Jersey

Einbecker Winter-Bock Doppelback

Amber red in color, the malty character of this beer comes through with notes of chocolate, molasses and dark fruits. Starts with a malt sweetness that's perfectly balanced by German hops.
German-Style Doppelbock
ABV: 
7.50%
Einbecker Brauhaus AG
Stadt Einbeck, Niedersachsen, Germany

FLECKS Rot

Characterized by caramel malt in colour and flavour, the sweetness of this beer will inspire and amaze you A hint of fruit and berries make it thrillingly tasty and hard to resist.
German-Style Altbier
Flecks SteirerBier
Frohnleiten, Steiermark, Austria

Flying Monkey Amber Ale

Well balanced, moderately malty with our classic soft finish. Winning beer drinkers over, and paying our bills, since 1996.
American-Style Amber/Red Ale
ABV: 
4.00%
Flying Monkey Beer
Kansas City, Kansas

G13

Strains from Mother Nature, legalized by us for all 50 states.... Wild IPA aged in Cedar.
American-Style India Pale Ale
ABV: 
6.50%
Stillwater Artisanal Ales
Baltimore, Maryland

Handline

Our interpretation of a German-style kolsch. Mildly hopped with Vanguard. This unfiltered rendition has pleasant aromas akin to lemon zest and cut grass, with a dry finish and refreshing taste.
German-Style Kölsch / Köln-Style Kölsch
ABV: 
5.00%
Devil's Purse Brewing Company
South Dennis, Massachusetts

Harvest Ale

Features wet Centennial hops from Hopyards of Kent.
American-Style India Pale Ale
ABV: 
6.80%
The Mitten Brewing Co
Grand Rapids, Michigan

Hip 2 The Hops

Hip 2 The Hops is the first of our IPA series. This is a hop-forward IPA that is hopped lightly at the start of the boil and heavily at the end. You can expect that with each release. This batch was brewed with Azacca, Citra, Denali, Mandarina Bavaria, and Simcoe. Drink Responsibly.
American-Style India Pale Ale
ABV: 
6.60%
Upper Pass Brewing
Turnbridge, Vermont

Hockhocking

French & Belgian-Style Saison
ABV: 
6.50%
Jackie O's Pub and Brewery
Athens, Ohio

Spéirbhean

Spéirbhean (spare-van) literally translates as; a woman as beautiful as the whole sky. Kilned malt and roasted barley give our Irish Red it’s beautiful color for which it’s named.
Irish-Style Red Ale
ABV: 
4.50%
Fenwick Farms Brewery
Rensselaer, Indiana

Koji Il Riso

Specialty Beer
ABV: 
4.50%
Birrificio del Ducato
Soragna (PR), Italy

Kreamsicle Kolsch

Light Kolsch brewed with blood orange and vanilla.
German-Style Kölsch / Köln-Style Kölsch
ABV: 
4.00%
Morgan Ridge Railwalk Brewery & Eatery
Salisbury, North Carolina