Viva Verde

Every year we pick all of our fresh Cascade & Centennial hops in August and add them to one of our beers for a wet-hopped experience. This year our Jalapeno IPA made to feature the fresh green flavor of the Jalapeno (without the heat) gets an extra accent of green flavors from fresh NJ hops!
American-Style India Pale Ale
ABV: 
7.50%

Viva Verde

Every year we pick all of our fresh Cascade & Centennial hops in August and add them to one of our beers for a wet-hopped experience. This year our Jalapeno IPA made to feature the fresh green flavor of the Jalapeno (without the heat) gets an extra accent of green flavors from fresh NJ hops!
American-Style India Pale Ale
ABV: 
7.50%

Viva Verde

Every year we pick all of our fresh Cascade & Centennial hops in August and add them to one of our beers for a wet-hopped experience. This year our Jalapeno IPA made to feature the fresh green flavor of the Jalapeno (without the heat) gets an extra accent of green flavors from fresh NJ hops!
American-Style India Pale Ale
ABV: 
7.50%

Wit Tail

A wheat ale, brewed with local wheat, Farmhouse yeast and coriander.
Fruit Wheat Ale or Lager with or without Yeast
ABV: 
4.50%

Wit Tail

A wheat ale, brewed with local wheat, Farmhouse yeast and coriander.
Fruit Wheat Ale or Lager with or without Yeast
ABV: 
4.50%
Westtown Brew Works
Westtown, New York

Yells At Cloud

NE Style IIPA with Simcoe & Mandarina Bavaria hops.
Imperial or Double India Pale Ale
ABV: 
8.00%
Mikkeller
Copenhagen V, Denmark

180 IPA

American-Style India Pale Ale
ABV: 
7.00%
Tin Bridge Brewing Company
Westfield, MA

1911 Empire Spy

Other Specialty Cider or Perry
ABV: 
6.90%
Beak & Skiff Apple Orchards
LaFayette, New York

A Guy Called Fudge

Juicy and hazy American IPA with a hop combo delivering tropical, citrusy and candy notes. The title can be traced to the man behind Mikrofonbryggeriet and his background as the lead singer of a popular Swedish punk rock band.
American-Style India Pale Ale
ABV: 
6.50%
BrewDog
Fraserburgh, United Kingdom

Air Raid (firkin)

Air Raid [ˈer rād]: During WWII the English sustained prolonged periods of air bombings by the Germans A light copper color with white head that stands for a moment. The aroma is fruity with a malt sweetness of caramel and nuttiness with orange marmalade from the hops . The malt and fruitiness come through in the flavor profile along with orange marmalade citrus from the hops. The finish is dry with a slight but not overwhelming bitterness. This beer is light in body and is very approachable and easy drinking. ESB, a beer trade marked by Fullers, falls in the Strong Bitter category. Other Bitter category beers are Ordinary Bitter and Best Bitter. Typically the Strong Bitter beers are brewed for export, higher alcohol and more carbonation. Ours falls into the Strong Bitter classification.
Classic English-Style Pale Ale
ABV: 
5.20%
Four Day Ray Brewing
Fishers, Indiana

All the Breakfast

Imperial Cream Ale brewed with oats, corn, barley, and lactose. Conditioned on vanilla, cacao, coconut, cinnamon, coffee, and orange peel.
American-Style Cream Ale or Lager
ABV: 
7.40%
Wolf's Ridge Brewing
Columbus, Ohio

Apfelwein Kirsch

The new variety of BWC : A sour, sweet apple wine mixed drink with fruity cherry. Here, too, concentrates, additives and aromas were dispensed with and a high-quality direct juice made from sour cherries was used. A sensual seduction for those who like it fruity
Apple Wine
ABV: 
4.20%
Bembel With Care
Birkenau, Germany

Apfelwein Pur

Apple wine in its purest form. 100% apple, nothing else. Without additives, sweeteners or sugars. Sourish-fruity and natural in taste.
Apple Wine
ABV: 
6.00%
Bembel With Care
Birkenau, Germany

Are You Taking The Peche

Big, soft, juicy peach milkshake IPA brewed with peach puree, lactose sugar and heaps of El Dorado and Azacca
American-Style India Pale Ale
ABV: 
6.50%
BrewDog
Fraserburgh, United Kingdom

Badass Mother Pucker

Specialty Beer
Up Front Brewing
Glasgow, Scotland, United Kingdom

Belgian Reserve Sour Saison

This intriguing Saison took years to perfect. Our Brewers worked tirelessly to brew an exquisite French-style Saison, while our industry leading Wood Cellar Team worked to mature the perfect Sour Golden Ale in large, French oak barrels called Foeders. The best of both worlds is brought-out with this Sour Saison – a traditional barrel-aged sour ale artfully blended with a rustic, champagne-like Farmhouse Ale. With over 20 years of barrel-aged sour experience and the largest Wood Cellar in the United States, we’re proud to offer Sour Saison as our first ever year-round, traditional sour ale that’s so uniquely New Belgium, it can’t be replicated.
French & Belgian-Style Saison
ABV: 
7.00%
New Belgium Brewing
Fort Collins, Colorado

Belgian Wit

Belgian-Style White (or Wit) / Belgian-Style Wheat
ABV: 
4.40%
Bottomless Brewing Co.
Geneva, New York

Black Matter

COFFEE STOUT You asked for a stout, and now it is here. Meet Black Matter, our Coffee Stout. Our passion for coffee runs deep. So deep that if we weren’t in the beer business, we might would be in the coffee business. Black Matter was developed for a breakfast meeting (seriously), so why not stock your office conference room with a few growlers, or better yet, a keg? From first sniff to the finish, the coffee is evident, but not so evident that it is overpowering. You will also discover chocolate, cinnamon, and even a touch of vanilla in both the flavor and aroma. It has a full, silky body with medium carbonation.
Oatmeal Stout
ABV: 
8.60%
The Manhattan Project Beer Company
Addison, Texas

Braxton Labs New England IPA #001

This viciously double dry hopped IPA got over 3 lbs. per barrel of Citra and Galaxy hops. The result is a punch-you-in-the-face aroma of peach, mango, and apricot. A cloudy straw pour leads into a light and smooth bitterness that only accentuates the juicy character of this New England style IPA.
American-Style India Pale Ale
ABV: 
6.80%
Braxton Brewing Company
Covington, Kentucky

Bring The Long Night

Sour, pineapple-juicy, tart, zippy, some savoury undertones, Pina Colada punch, coconutty, fruity.
American-Style Sour Ale
ABV: 
4.50%
Weird Beard Brew Co.
Hanwell, London, United Kingdom

Captain Coconut

American-Style India Pale Ale
ABV: 
5.60%
BrewDog
Fraserburgh, United Kingdom

Ceylon

Malt: 2 Row, Wheat, and Rye Hops: Golding and Saaz Other Ingredients: Black Tea Leaves This Spicy Rye Saison's complexity is enhanced by the addition of black tea leaves.
French & Belgian-Style Saison
ABV: 
7.00%
Wagner Valley Brewing Company
Lodi, New York

Coconut Expresso Porter (firkin)

Robust Porter
Four Day Ray Brewing
Fishers, Indiana

Collaborator

A deep and rich doppelbock using a unique blend of Weyermann malts.
German-Style Doppelbock
ABV: 
7.20%
BrewDog
Fraserburgh, United Kingdom

Cookie Dough

Sweet vanilla goodness of classic cookie dough, with chocolate chips for good measure! Rum barrel aged coffee adds nuttiness and depth of flavour, while lactose, oats and wheat develop the mouthfeel.
Specialty Stouts
ABV: 
7.40%
BrewDog
Fraserburgh, United Kingdom

Corpse Reviver

Tangy, Zesty, Refreshing, Tropical.
American-Style Pale Ale
ABV: 
5.90%
BrewDog
Fraserburgh, United Kingdom

Dark Side Rye Stout

American-Style Stout
ABV: 
6.50%
Alpha Acid Brewing Company
Belmont, California

Das Ist Techno Sex

Passionfruit and key lime Gose with pink Himilayan salt and Indian coriander seeds.
Leipzig-Style Gose
ABV: 
5.40%
BrewDog
Fraserburgh, United Kingdom

Dayman

Oatmeal Milk Pale Ale
Classic English-Style Pale Ale
ABV: 
3.60%
BrewDog
Fraserburgh, United Kingdom

Dig That Well Deep

Delicious dark lager subtly hopped with two classic varieties, Perle and Mittelfruh, perfect for Autumn.
South German-Style Dunkel Weizen / Dunkel Weissbier
ABV: 
5.20%
BrewDog
Fraserburgh, United Kingdom

Double IPA

Imperial or Double India Pale Ale
ABV: 
8.00%
Lone Tree Brewing Company
Lone Tree, Colorado

Dr. Frank's Happy Pils

Prepare your mouth for a prescription of an intense, aromatic and tropical experience. This doctor’s visit will also diagnose your tastebuds with special notes of passion fruit and mango. But despite all of those ingredients, it still remains humbly concreted in its bottom-fermented and unfiltered bitter beginnings
American-Style Pilsener
ABV: 
7.50%
BrewDog
Fraserburgh, United Kingdom

Dutch Udder

Flemish Milk Stout brewed with Abbaye yeast, dark Belgian candi sugar and lactose. Would you like to make that a Dubbel?
Sweet or Cream Stout
ABV: 
6.50%
BrewDog
Fraserburgh, United Kingdom

Easy Peezy Lemon Squeezy

Lemon Curd on Toast Inspired Ale
Specialty Beer
ABV: 
5.50%
BrewDog
Fraserburgh, United Kingdom

Fluffberry

This IPA explodes with juicy tangerine, peach, and citrus punch from an unruly amount of American hops. Fruit flavor follows these intense aromas, complemented by low bitterness and a soft, fluffy mouthfeel.
American-Style India Pale Ale
ABV: 
6.00%
Rhinegeist
Cincinnati, Ohio

Fountain Mountain

Brewed in friendship with Out Of Town, Fountain Mountain is a light, refreshing farmhouse ale brewed with Scottish malts and enhanced with fresh lemon juice and zest.
French & Belgian-Style Saison
ABV: 
4.40%
BrewDog
Fraserburgh, United Kingdom

Fridge Kicker

American-Style India Pale Ale
ABV: 
6.80%
Half Moon Bay Brewing
Princeton by the Sea, California

Fubarb

A Rhubarb and Custard Sour: With real rhubarb puree, vanilla pods and lactose.
American-Style Sour Ale
ABV: 
4.80%
BrewDog
Fraserburgh, United Kingdom

Fumin' Lou

Lactose-infused brown ale, spiced with root ginger and a touch of vanilla over a complex, multi-grain grist.
English-Style Brown Ale
ABV: 
6.30%
Northern Monk Brew Co
Leeds, Yorkshire, United Kingdom

Goose Willis

Yippie-Ki-Yay, Motherplucker, it’s a Gooseberry Fool Sour rammed with Nelson Sauvin hops.
American-Style Sour Ale
ABV: 
5.30%
BrewDog
Fraserburgh, United Kingdom

Halo

Golden or Blonde Ale
ABV: 
4.60%
Tin Bridge Brewing Company
Westfield, MA

Head Scratcher

An English-style milk stout fermented in Citizen Cider bourbon barrels.
Sweet or Cream Stout
Good Measure
Northfield, Vermont

Higher State IPA

Acid Malt IPA.
American-Style India Pale Ale
ABV: 
5.50%
BrewDog
Fraserburgh, United Kingdom

Hyllipan

Citra & Mosaic dry hopped IPA with hints of citrus zest, grapefruit, pine shoots. The way IPA should be.
Belgian-Style Pale Ale
ABV: 
6.50%
BrewDog
Fraserburgh, United Kingdom

I Have No Idea Where This Will Lead Us, But I Have A Definite Feeling It Will Be An IPA Both Wonderful And Strange

Imperial or Double India Pale Ale
ABV: 
10.50%
Evil Twin Brewing
Valby, Denmark

Irish Car Bomb Stout (firkin)

Classic Irish-Style Dry Stout
ABV: 
4.80%
Four Day Ray Brewing
Fishers, Indiana

Kaffe Stout

Artisan Stout brewed with Lactose and Coffee.
Coffee-Flavored Beer
ABV: 
6.00%
Mikkeller
Copenhagen V, Denmark

Lager

Vienna-Style Lager
ABV: 
4.60%
Tangled Roots Brewing Company
Ottawa, Illinois

Legacy Lager

Dog Tag's "Legacy Lager" is brewed with premium quality 2-row pale and specialty malts, Magnum and Saaz hops, and is fermented with a timeless American lager yeast.
American-Style Lager
ABV: 
5.00%

Leo v. Ursus Chronology: Inferos

Inferos (The Underworld) Inferos is a rye imperial IPA that is fiery in color, hellacious in hoppiness and bursting with spicy rye goodness. Forged with 25 percent rye grain and loaded with more than four pounds of hops per barrel, Inferos is ultimately a big, lively beer that will keep the soul warm as summer transitions to fall. High on Rye The malt bill on Inferos features ESB as a base and Carafa for color, with a devilish dose of rye. “Rye is known for its spicy, rustic grain characteristic, and I think it really adds a distinctive personality to this beer,” says Brewmaster Matt Brynildson. Hellaciously Hopped Inferos is massively dry hopped with Galaxy and other Southern Hemisphere hops to ratchet up the intensity scale. “We’ve long been excited about this idea of brewing a heavily rye-infused beer, and then just hopping the hell out of it,” Matt says. “We finally got our chance.”
Imperial or Double India Pale Ale
ABV: 
8.20%
Firestone Walker Brewing Company
Paso Robles, California