Crosby's Kitchen & CocktailBeer

Made with raspberries, blackberries, and blueberries, Blacksmith pours a beautiful deep burgundy and will make your desserts even more delectable. A fresh burst of dark berries ends with a crisp honey finish. Aged for 12 months.

Blanco Niño, a new IPA from us, features Hallertau Blanc hops.

From label: 2011. Malty and complex, this big beer has a strong caramel backbone supporting oak and whiskey flavors with hints of dark fruits. The nose wafts coconut, toffee and a smooth hint of alcohol. The flavor and aroma merge, becoming one after a single sip. There is a touch of bitterness and it will age well. ----------------- Additional notes (not on label / from brewer): Dry Dock Brewery will only produce 120 cases of this beer. it will be released the first week of October. Bligh’s Barleywine Ale will be only the second seasonal beer that Dry Dock has bottled. Its first, Apricot Blonde, came out in June and will be off the shelves by the end of September. A third seasonal, Wee Heavy Scotch Ale, is slated for release on November 14. All are sold in 22-ounce bomber bottles.

Is it an Imperial Weissbier, a Helles Weizenbock, or a Wheat Wine? Who knows? It's pale like a traditional Weizen, and fermented with our usual Weizen yeast, but don't underestimate it!

In brewing, BBL is the notation for “barrel,” a unit of measurement equal to 31 gallons. This is not to be confused with an oak barrel, which typically holds nearly two BBLs of beer. Still with us? Great. A special blend of our bourbon barrel aged imperial stout with our bourbon barrel aged sour stout, plus an addition of juicy blueberries, Blue BBLs finishes with incredibly vinous tones. The acidity from the sour stout matches perfectly with the sweet malt character of the imperial stout and the fruity tannins from the berries round everything together. Notes of red wine, blueberry skins, toffee and roasted oak. A fine addition to the line up of Hoarders Society exclusive ales. 40 IBUs

Flanders-style Red Ale aged in wine barrels with blueberries.

Made to Celebrate Founders 15th Anniversary, Bolt Cutter Barley Wine is an American barley wine that pours deep copper color and is strong, sweet and malt-forward, with a spicy complexity. Typical of the style, it is very cellarable. The final product is a blend using beer that was aged in Bourbon barrels, some from aged maple syrup Bourbon barrels and some from standard fermentation. After blending, the beer was allowed to mature in bottles and kegs for a few months before releasing.

Bona Fide Imperial Stout is a special one off beer in collaboration with Paul Hayden and The Wine and Cheese Place. We aged our Bona Fide Imperial Stout in this single barrel of Elijah Craig 12 year. A very special project that will likely never repeat. This version of Bona Fide pours midnight black with a smooth velvety mouthfeel. Aromas of whisky, vanilla, espresso, and dark chocolate take center stage. Drink now or cellar for up to 5 years.

Fantome Boo! Special Begian Ale. Burgundian Babble Belt. Imported by Shelton Bothers, Belchertown MA

Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing.

Since Born Yesterday is bottled and shipped the very same day—probably the freshest Fresh Hop ale you'll get your paws on—the arrival date is kinda in the air 'til things get closer and nature says so. Kinda like a fresh lil' newborn, only this puppy is made from whole-cone, un-kilned Mosaic, Equinox, Citra, Simcoe and Amarillo hops from our farmer friends in Yakima, WA. It's borning soon. Wanna be the first to know when? You've gotta guess first …

Behemoth Barleywine aged in bourbon barrel with cherries.

Our seasonal Milk Stout aged in bourbon barrels for one year. Chocolate, coconut, and vanilla liquid awesomeness.

We took our award winning Siberian Night Russian Imperial Stout and aged it for 11 months in fresh bourbon barrels. The result blew us away. The dark chocolate malt yields a milk chocolate flavor that blends perfectly with the vanilla flavor from the barrel. The bourbon aroma adds the finishing touch.