Beer | Page 1539 | Lake Tahoe

Barrel Aged ThunderSnow

Russian Imperial Stout aged in Woodford Reserve barrels.

British-Style Imperial Stout

ABV:

9.00%

Flossmoor Station Brewing Company

Flossmoor, Illinois

Bourbon Barrel Aged Topless Wytch

Baltic-Style Porter

ABV:

12.00%

Three Floyds Brewing Company

Munster, Indiana

Barrel Aged Ubre Loco

Sweet or Cream Stout

ABV:

10.00%

Imperial Oak Brewing

Willow Springs, Illinois

Barrel Aged Ubre Negro

Sweet or Cream Stout

ABV:

6.00%

Imperial Oak Brewing

Willow Springs, Illinois

Barrel Aged Udder Madness

Sweet or Cream Stout

ABV:

10.00%

Imperial Oak Brewing

Willow Springs, Illinois

Barrel Aged Udderly Black

Sweet or Cream Stout

ABV:

6.00%

Imperial Oak Brewing

Willow Springs, Illinois

Barrel Aged Wee Willie's Heavy

Scotch Ale

ABV:

9.00%

Imperial Oak Brewing

Willow Springs, Illinois

Barrel Fermented Quad

Belgian-Style Dark Strong Ale

ABV:

14.00%

Perennial Artisan Ales

Saint Louis, Missouri

Barrel Program I is a blend of two barrel-aged beers: Beer 1 – An American farmhouse ale fermented in stainless steel with ale yeast, then aged for 20 months in French oak red wine barrels with a mix of wild yeast and souring bacteria. Beer 2 – Peeper wort fermented 100% with Brettanomyces in French oak red wine barrels, and aged 12 months. We bottled the blended beer in December 2012 and let it condition until its release. The result, a refreshing blonde ale with considerable barrel character. Barrel Program I was an exercise in patience – it took over 3 years to craft. We hope you enjoy it! Cheers!

Wild Beer

Barrel Roll No. 3 Pugachev's Cobra

PUGACHEV’S COBRA: The brainchild of Victor Pugachev -- not for the faint of heart. Pilot suddenly raises the aircraft nose to near vertical before dropping back to attack mode. Get ready for an assault on your senses with PUGACHEV’S COBRA, an intense Russian Imperial Stout. This rich, black beauty with a thick caramel head is bursting with aromas of chocolate, vanilla, oak, bourbon, licorice and dark fruits, while flavors of chocolate-covered plum, sweet malt, bourbon, and roasted coffee explode on your pallet. Three different dark roasted malts and rich maple syrup are combined in a truly unique brewing process to create complexity and depth. Once fermented, it’s then aged for eight months in freshly emptied bourbon barrels. This powerful concoction is designed to be enjoyed now with friends or cellared to perfection and savored in the years to come. 2011-16.5% 2012-15.8% 2013-13.8% 2014-18.9%

British-Style Imperial Stout

ABV:

16.50%

Barrel Select Batch 1

This is a new beer that was produced after waiting for some of our sour brown ale barrels to "ripen" and take of the flavors of the wild yeast and the oak barrels until we thought they were ready to be blended and bottled. This batch is a blend of 6 barrels, 4 of one batch and 2 of another, the mix of which has created a totally new beer. Intensely sour with hints of oak and funk.

Wild Beer

ABV:

7.50%

Captain Lawrence Brewing Company

Pleasantville, New York

Barrel Select Black

Wild Beer

Captain Lawrence Brewing Company

Pleasantville, New York

Barrel Select Gold

Tart golden ale, with tropical notes from the lactobacillus and a touch of oak from the Italian oak tanks.

Wild Beer

ABV:

7.00%

Captain Lawrence Brewing Company

Pleasantville, New York

Barrel Select Pomegranate

Wild Beer

Captain Lawrence Brewing Company

Pleasantville, New York

Barrel Select Raspberry

Wild Beer

Captain Lawrence Brewing Company

Pleasantville, New York

Barrel-Aged 17 Mint Chocolate Stout

Ale brewed with cacao nibs and mint leaves and aged in whiskey barrels.

British-Style Imperial Stout

ABV:

11.50%

Perennial Artisan Ales

Saint Louis, Missouri

Barrel-Aged Black Hole (Bourbon)

British-Style Imperial Stout

ABV:

13.10%

Mikkeller

Copenhagen V, Denmark

Barrel-Aged Black Hole (Peat Whiskey)

Wood- and Barrel-Aged Beer

ABV:

13.10%

Barrel-Aged Black Hole (Rum)

British-Style Imperial Stout

ABV:

13.10%

Mikkeller

Copenhagen V, Denmark

Barrel-Aged Black Hole (Red Wine)

British-Style Imperial Stout

ABV:

13.10%

Mikkeller

Copenhagen V, Denmark

Barrel-Aged Framinghammer

Baltic-Style Porter

ABV:

10.00%

Jack's Abby Brewing

Framingham, Massachusetts

Barrel-Aged Framinghammer - Coffee

Big, bold, black and barrel aged. A length conditioning period in bourbon barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hop bitterness. Additional flavors include bourbon, vanilla, and oak. 55 IBU

Baltic-Style Porter

ABV:

10.00%

Barrel-Aged G.F.Y. Stout

Aged in a freshly dumped bourbon barrel from local craft distiller F.E.W. Spirits.

American-Style Stout

ABV:

8.00%

Spiteful Brewing

Chicago, Illinois

Barrel-Aged God Damn Pigeon Porter

American-Style Imperial Porter

ABV:

8.20%

Spiteful Brewing

Chicago, Illinois

Barrel-Aged Seven With Brett (Sole Composition Series)

Aged 14 months in oak barrels. Bottle release in February 2011 ('Sole Composition' Series; sold only in the Tasting Room ~ 120 750ml bottles) 168 bottle release in Feb/March of 2012.

French & Belgian-Style Saison

ABV:

8.80%

Upright Brewing Company

Portland, Oregon

Barrel-Aged Stout Of Monte Fisto (Sole Composition Series)

Brewed in May 2011, then aged in three 'Big Bottom' whiskey barrels. Released October 2011 in 750ml bottles (185, hand-numbered)

American-Style Imperial Stout

ABV:

9.25%

Upright Brewing Company

Portland, Oregon

Barrel-Aged Sump Coffee Stout

Aged in Rittenhouse Rye barrels. First batch used Intelligentsia Black Cat Espresso. Bottle release used Sump Coffee of St. Louis. Silver Medal at 2013 GABF in the coffee beer category.

British-Style Imperial Stout

ABV:

10.50%

Batch 10000

Other Strong Ale or Lager

ABV:

9.20%

Batch #300

Grant Phillips was the winner of our Batch 300 homebrew contest and rightfully so. Grant came down and helped us brew his recipe for an oaked tripel brewed with the ever so popular Citra hops. We had a ton of fun judging this beer and brewing beer and we think it’s a great example of homebrewing ingenuity.

Belgian-Style Tripel

ABV:

8.20%

The Bruery

Placentia, California

Batch 9,000 - Bourbon Barrel-Aged

Double Brown Ale aged in bourbon barrels.

Other Strong Ale or Lager

ABV:

14.90%

Batch No. 1731

Batch No. 1731 is a 100% brettanomyces-fermented hoppy session ale created by homebrewer Kevin Osborne of Los Angeles. When we judged through all of our competition entries, his complex yet quaffable creation shouted WINNER! (as well as tropical!, funky! and dry!). It puts El Dorado, Mosaic and Chinook hops on a pedestal as much as one possibly could.

Wild Beer

ABV:

5.10%

Bruery Terreux

Placentia, California

Batshit Crazy

English-Style Brown Ale

ABV:

5.60%

MobCraft Beer

Milwaukee, Wisconsin

Baudelaire Ale Absurd

French & Belgian-Style Saison

ABV:

8.30%

Baudelaire io Saison

Other Strong Ale or Lager

ABV:

6.80%

Jolly Pumpkin Artisan Ales

Dexter, Michigan

Baudoinia

Baudoinia is a collaboration between Brewmaster Brett Porter and John Laffler. Baudoinia is the name of a fungus that grows on barrels stored low to the ground in distillery rickhouses. Given these barrels uniqueness, they have aged Goose Island's Bourbon County Brand Stout solely in these Baudoinia covered barrels for a new spin on Bourbon County.

British-Style Imperial Stout

ABV:

15.00%

Goose Island Beer Company

Chicago, Illinois

Baume

American-Style Stout

ABV:

6.50%

BBB Dark White

French & Belgian-Style Saison

ABV:

4.00%

Brasserie Fantôme

Soy, Luxembourg, Belgium

Bean 'N Barrel

English-Style Brown Ale

ABV:

6.20%

Bear Claw

American-Style Wheat Wine Ale

ABV:

9.00%

Flossmoor Station Brewing Company

Flossmoor, Illinois

Beard Of Zeus India Style Pale Lager

A super hopped American pale lager brewed exclusively with Zeus hops. The wet green dank aroma of the Zeus hops pour out of this beer with sweet hints of orange. Pleasant resiny hop essence dominate the flavor profile transitioning quickly to a bold bitterness that seems amplified due to the light clean lager finish

American-Style Lager

ABV:

4.50%

Bearded Farmer Hughey

French & Belgian-Style Saison

ABV:

6.70%

Beaucoup Desay

French & Belgian-Style Saison

De Garde Brewing

Tillamook, Oregon

Beauregarde

In 2013, we experimented for the first time with blueberries in our barrel-aged sour blonde ale. This year, a new tour with the violet beer, Beauregarde, departs from Bruery Terreux. Beauregarde is true to its namesake - it’s snappy and juicy from the addition of blueberries to our sour blonde ale, and it’s incredibly rounded from extended oak barrel-aging.

Wood- and Barrel-Aged Sour Beer

ABV:

5.80%

Bruery Terreux

Placentia, California

Beer Formerly Known As (TBFKA) La Tache

The Beer Formerly Known as LA TACHE is the table sour produced year-round by The Ale Apothecary. (TBFKA) LA TACHE is made of malted barley & wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends up to one year in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus & fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.

Wild Beer

ABV:

8.50%