Crosby's Kitchen & CocktailBeer

This big IPA is a new addition to the double/imperial IPA lineup here at Rev. A simple malt bill of 2row and red wheat allow the hop character to shine through. In addition to Citra and Galaxy additions late in the boil, we dry-hopped the beerwith a bit more of Citra and Galaxy. This gives the beer a nice fruity hop nose with notes of grapefruit, tangerine, tropical fruit, and a touch of the herbal/onion notes coming thru on the palate. It finishes dry with a big, lingering hop bitterness, and a bit of alcohol warmth. Pretty easy-drinkin’ for a beer its strength… 80 IBU

A blend of wine barrel aged Arthur and Vera Mae.

A single barrel blend of Ann, Art, and Flora.

A single wine barrel blend of farmstead ales aged for nearly a year. Pale, citrusy and pleasantly tart.

A huge 13% Barley Wine aged for 6 months in Woodford Reserve Barrels with two pounds of Roasted Cocoa Nibs!

An Imperial Stout aged for 13 months in Templeton Rye Whiskey barrels on Raspberries. 2014 - Aged 1 year in Woodford Reserve barrels.

Limited release brewed exclusively for Etre-Gourmet webshop.

Pure rock fury meets Belgian-style brewed folly in this collaboration with Maryland hard-rockers, Clutch. A pronounced bass line of dark chocolate, coffee and black malts bridge the sourness of our dark wood ale for a fluid riff.

A bittersweet, creamy, coffee-laced stout First Release: August 2014 From imperial stouts to IPAs, we’ve discovered the tantalizingly roasty lift that comes from adding coffee beans to just about any kind of beer. This English-style milk stout, originally a limited-edition offering at Stone Brewing World Bistro & Gardens - Liberty Station, proved the perfect foil for beans from San Diego-based Ryan Bros Coffee. The bitterness of the coffee is balanced out brilliantly by the milk sugar we used to add a touch of sweetness and creaminess to the stout’s smooth, easy-drinking texture. Cheers to the coalescence of two highly artisanal (and delectable) mediums.

Black as night, this coffee stout is thick, rich and full of real coffee flavor. Brewed with a special blend of beans from all over the world developed and roasted specifically for Terrapin by our friends at Jittery Joe’s Coffee right here in Athens, Ga. This unique blend of coffee produces a robust and flavorful beer that will leave you asking why not beer for breakfast

Moloko barrel-aged in cognac barrels.