Crosby's Kitchen & CocktailBeer

Imperial Stout brewed with Citrus at Hill Farmstead Brewery with the company, hardwork, and input of our good friend Mikkel Borg Bjergsø of Mikkeller.

Barrel Aged Decadence 2011 is our Maple Smoked Barleywine (brewed to celebrate our 16th anniversary) matured in premium bourbon barrels.

A blend of three Gin barrels of 14 month aged Saison. We added orange peel in barrel to highlight the beautiful citrus character from the wild fermentation, then subtly dry hopped at blending with floral and fruit forward northwest hops. Big orange and spicy botanical aromas and flavors. 25 IBU

An auburn-hued traditional German bock that showcases German specialty malts and lager yeast. Crisp, balanced bitterness and layers of toasty malt flavors.

Named after Pedanius Dioscorides (40 AD - 90 AD), a noted Ancient Greek physician and botanist, this Imperial Stout was brewed with black caraway seeds and aged it in rye whiskey barrels.Upon pouring, you will be greeted with aromas of dark chocolate, plums and molasses; all complemented by the herbaceous spiciness of caraway seeds. Flavors of licorice, treacle and light smokiness will greet your tongue and are rounded out by vanilla and woody notes from the rye whiskey barrels. The barrels also contributes an additional alcohol spiciness and lively texture on the palate.Style: Rye Whiskey-aged Imperial StoutABV : 12.1%IBUs: 27

NEIPA

Bourbon-aged in 15 year-old Elijah Craig barrels.

A bold, malty, smoky Scotch Ale. It pours a deep amber brown. It was quite cloudy at the time of bottling, but will clarify as it ages. The nose is full of smoky toffee notes. The taste opens with sweet malt and spice, then the alcohol comes up with a light residual sweetness on the finish. A balanced smoky flavor is in this beer from start to finish, although it never is the dominant character. It was brewed with 2-Row, Biscuit, Dark Crystal, Amber, Peated, Caramunich and Wheat malt. It is hopped early with Hallertau Tradition and late with Hallertau Hersbrucker. We fermented DR8 with a traditional Scotch Ale yeast. It is unfiltered. Enjoy at 45°F or warmer.

Imperial Stout brewed with spices and aged in bourbon barrels. What happen when a 40/60 blend of RETRIBUTION Imperial Stout and REPENT Belgian Pent Ale ages for 6 months inside a charred Kentucky white oak bourbon barrel? The second coming of divinity. This full bodied blended stout balances the penitent aromas of sweet with vengeful notes of dark fruit, vanilla, charred oak, and espresso for a beer so revelatory you’ll . . . Ask forgiveness instead of permission.

This beer is a light and hoppy saison aged in wine barrels with our ever evolving house microflora. Notes of ripe fruity funk, subtle oak and that ineffable saison joie de vivre. 180 bottles

Sour cherry berliner weisse.