Crosby's Kitchen & CocktailBeer

The traditional sixth anniversary gift is candy or sugar, so we’ve named our 6th anniversary ale “Sucré” which is “sugar” in French. Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone.

Our Anniversary Ale aged in Rye Whiskey Barrels.

Brace yourself for the extreme quaffability, severe mellowness, and aggressive tenderness in this loving embrace between two of Indiana’s most celebrated breweries. Brewers from Sun King and Three Floyds came together to produce this belligerently sessionable English-Style Best Bitter, brewed to celebrate the Sun King CANvitational. 55 IBU

Sweet Horizon is dessert for the ones with a sweet tooth. Black and velvety, with hints of sweet chocolate, fruit, coffee, licorice......... Hmmmm! But remember, this is dessert, so do not try to have dessert with it!

This 15% ABV Pale Strong Ale is aged on six different wood species, dry-hopped and aged in used white wine barrels.

If you’re anything like me, there were certain days you’d look forward to every month when the school hot-lunch calendar was released. Days that stood head and shoulders above the rest. The days when your absolute favorite cafeteria item was being served. Whether your food of choice be chicken fingers, tacos, pizza, french toast sticks, cheeseburgers, or country fried steak, those days were the best of all the days. The days when you could feel the electricity in the air as the seconds passed before the lunch bell would ring. With those memories in mind, we hope to elicit the same feeling of excitement with our newest brew: Taco Day. Taco Day is a 6.7% strong pale ale of the single hop varietal. We used an experimental hop from the Pacific Northwest. This beer has a subtle, floral taste with notes of berries in the aroma.

Belgian White Ale with a twist. Tangerine added instead of dried orange peel. A treat for all seasons, if you want a “wheat” beer– order it up my friends.

Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre™ or Black Tuesday®. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.

Sour Golden Ale aged in Rum and Wine barrels. Collaboration with Rude Hippo Brewing Co.

Collaboration with Bear Republic Brewing and Fat Head's Brewing

Collaboration with Bear Republic Brewing and Fat Head's Brewing

We've made learning your ABCS easy by adding copious amounts of Apollo, Bravo, Calypso, and Simcoe. Intense hoppy aromas of stone fruit, citrus flavors, and piney spiciness. Deep golden in color with a resinous haze. A true celebration of hops.

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure a year on.

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure a year on.