Crosby's Kitchen & CocktailBeer

Our Barrel Aged Barley Wine has never tasted so splendid. We changed to barrels from a different distillery because we were unhappy with the performance from the barrels we used before. Wow, that was the correct decision.

This special cider is a cross-country collaboration between the two Ellies of American fine cider - Eleanor Leger of Vermont's Eden Specialty Ciders and Ellen Cavalli of Sonoma County's Tilted Shed Ciderworks - who each contributed an heirloom apple variety particular to their terroir to showcase their mutual passion for traditional cidermaking. American artisan cider from Gravenstein apples from Tilted Shed in California and Esopus Spitzenburg apples from Eden in Vermont (both heirloom varieties), naturally sparkling, dry

From The Bruery’s What’s On Tap Weekly Emailer - 2 Turtle Doves, our winter seasonal, has been conditioning in a firkin with vanilla beans and for your enjoyment (and mine!), we’ll be serving it this Friday. I’m thinking the vanilla will be a beautiful addition to the chocolate, nutty flavors that already exist in this beer. Come down Friday and try for yourself!

Yellow color, citrus aroma, grapefruit and lemon zest flavor, medium body

Milk stout with cocoa nibs, cinnamon, chipotle peppers, and Madagascar vanilla beans.

Coconut and Cinnamon Milk Stout

Milk Stout with Coco and Mint.

A Sour Farmhouse Ale Aged in Cognac Barrels.