Crosby's Kitchen & CocktailBeer

Have a pint of the founder's favorite. A blend of our Gold Medal winning brews... Holy Cow! Original Pale Ale and Red Hydrant Ale.

Straw like in color with a strong white head, with aromas of Citra and Mosaic hops exploding from the glass. Strong citrus and grapefruit notes accent the palate with slight hay and yeast notes towards the finish. Crisp, refreshing, and easy to drink. A great California Pale Ale.

In a bold collaboration with Mother Nature, we grow our own varieties of aroma hops at Rogue Farms in Independence, OR. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier meticulously selected and blended 4 varieties of our aroma hops to create the approachable and aromatic signature of our 4 Hop IPA.

Because this one ain't like them others. We use hops of a different color, earthy and herbal, well-balanced by bready malt. The result? An English-style IPA that separates itself from the ubiquitous bunch. Cartloads of bitter monkeys flinging wasteful amounts of bananas into the jungle . . .we're so done with that.

40K HONEY WHEAT ALE This refreshing American Style Wheat is brewed with malted wheat, New Mexico wildflower honey, a touch of coriander and orange peel. Light bodied with a subtle honey sweetness and a floral bouquet, 40K is easy to drink and finishes clean.

Nother birthday, another beer for David. This light and smooth drinker packs a punch and goes down way too easy. Only brewed in July, enjoy it while it lasts!

This beer is a very bitter West CoastIPA. It has very low malt character and lots of citrus flavor. It creates an explosion of hops in your mouth!

467 – Ethan’s Stout: Our stout is 5% alcohol by volume with all of the roasted barley flavor you expect balanced with caramel sweetness. The inspiration for our stout came by way of a great man named Ethan. Ethan went to the police academy with co-founder Jason wanting to serve as a member of the law enforcement community. Ethan’s life was tragically cut short due to cancer and we felt no better way to honor him than craft a beer in his honor. We hope this hand crafted stout reflects the flavors Ethan would expect and love from this style of beer.

The distinctive hop character of our 5 Barrel Pale Ale is due to the extraction of essential oils from select hops. We treat 5 Barrel Pale Ale to an infusion of fresh whole hop flowers in the Hop Back and the Fermentor, as well as four hop additions during the kettle boil. We like how this gives the beer a fresh, lively flavor and aroma.

5 Lizard is a creamy and refreshing wheat beer with some spicy complexity and light touch of passion fruit for a delicious and slightly exotic flavor. In Aztec mythology, 5 Lizard (Macuilcuetzpalin) is one of the 5 Gods of Excess (Ahuiateteo) and symbolizes overindulgence and gluttony. 5 Lizard is also considered the deity of dance and sexual desire. Suggested food pairings include: Ceviche, grilled shrimp, green tamales, crab cakes and Caesar salad.

5 Vulture is a deep ambered-colored ale with complex caramel aromas with toasted sugar notes and a long, elegant spicy finish. Roasted ancho chile is used to add depth and complexity, without adding heat or strong chile flavors. In Aztec mythology, 5 Vulture (Macuilcozcacuauhtli) is one of the 5 Gods of Excess (Ahuiateteo) and symbolizes the excess of lust and envy. The scavenging nature of the vulture represents the stripping off of deeply rooted lust and envy impulses in our being. 5 Vulture is also associated with wisdom and longevity. Suggested food pairings include: Carne asada, chorizo sausage dishes, mole, cochinita pibil and hamburger

We dry-hop this American Style India Pale Ale with seven grains and four domestic hop varieties by adding dry whole hops to the finishing tank so the beer rests “on top” of the hops for five extra days! Malty sweetness up front with big cascade and glacier hops in the finish — a wonderfully drinkable IPA!

All of the wonderful hop-driven flavors of Nectar IPA turned up to create a classic DIPA. Big herbal resinous hop flavor with balancing stone fruit notes, round malt middle and assertive hop bitterness in the finish. This double IPA does everything twice. Double the hops, double the ABV = one heck of a brew. Named for the California coastal redwoods, one of the oldest and tallest living species in America, we think this big brew does these imperial giants justice.

51/50 IPA is brewed to meet the standards of even the most judgemental hop snobs. Dry-hopping over several weeks allows us to create a pungent and dank aroma with a spicy and piney finish. Next time you want to stick your nose in a glass of hops, grab a 51/50 IPA. Why call it 51/50? Because we have to be crazy to put this amount of hops in a beer.

Our house speciality. While light in color and gently hopped, 5280 still has plenty of flavor. Can you denote a citrus aroma? Well rounded for the seasoned craft beer lover, plus a great novice beer. Named after our mile high location in Lead. See the sign across main street!

In a competitive time trial race, If you select this gear package…You better be a man! (or woman if it fits). But if you can successfully turn it, the rest of the field better watch out! The same holds true with our Imperial Red. Murky, malty, almost plum like color, with a tan head. Little hop bite, but balances well. Hits your mouth with a decadently sweet toffee and toasted nut flavor and then scours it away with citrus and pine hop spiciness. You think you can turn this one?

It's always 5:02 at WBC and this is the perfect pint to begin your voyage. Caramel and toasted malt dance across the palate with American hop flavor balancing, but never overtaking the malt character. Bittering is assertive enough to sharpen the finish without taking away from a pleasant malty-sweet presentation.

In a bold collaboration with Mother Nature, we grow our own varieties of aroma hops at Rogue Farms in Independence, OR. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier meticulously selected and blended 6 varieties of our hops to create the big, beautiful bite of our 6 Hop IPA.

Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great NorthWest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!

Our American India Pale Ale that is chocked full of hop flavor and aroma. Select American malt and hops bestow upon this brew hints of grapefruit and peach.

680 IPA pours with a rocky head, just off-white in color. The beer below emanates a bright mahogany, hinting of the caramel and toffee malt flavors that await. Hops define the aroma, with the refreshing scents of tropical fruits and lively citrus at the lead, balancing out the rich maltiness of the body. Finish is mildly bitter and slightly warming.