Ommegang Abbey Ale is directly influenced by the patience and wisdom of the Trappists, who ever seek divine union—a pretty high standard for a beer, but a good one, we think. Our first ever beer, with which we opened the doors in 1997, and still one of our two bests sellers. Deep burgundy color, rich and malty, with aromas of anise, fresh apricot, chocolate and honey, topped by a dense tan head. Rich on the palate but with a dry finish. Develops wonderful caramel, fig, and currant notes with age. Enjoy Ommegang Abbey Ale with savory dishes, slow-cooked pork, marinated roasts, barbeque, rich cheeses, and almost every dessert. Ommegang Abbey Ale has been recognized many times, most recently with a gold medal at the 2010 World Beer Cup.
Cooperstown, New York