Crosby's Kitchen & CocktailBeer

Sour Pale Ale It's hop harvest time, so obviously we've been working closely with our friends at Four Star Farms to get you their best and freshest cones. 4* Magnum is the first in a series of three sour beers featuring single hop varieties picked off the bine just hours before ending up in our beer. This gets you the best, clearest taste of these guys we can get you. Expect big pineapple and grapefruit flavor supported by a big amount of tartness. Get it while you can, this is a once-a-year brew!

A full-bodied oatmeal milk stout that starts off with a mild roasty flavor and smoothly transitions into sweet, cream and luscious.

This spring seasonal is a hoppy ray of sunshine and is fraction of strength of our Hill City IPA.

An American IPA brewed by our dear friends and ABC Hall of Famers Jeff and Susan Rankert. Their recipe pays tribute to the Pabst Brewing Company’s Ballantine IPA that Jeff first tasted in 1974. Our favorite description for this beer comes from Beer Advocate: “It is not polite. Its flavors are almost defiant- a huge nose with hops and malt struggling for control, a bit of oak, just the right carbonation and an insanely long finish worthy of any hop-head.” In recognition of their contribution to a crowd-funding campaign at our Ypsilanti Microbrewery location, one of the perks extended to the Rankerts was the opportunity to stop by the brewery and brew the recipe of their choosing. Fortunately for us, they are nationally acclaimed home-brewers and we think you’ll agree that they knocked it out of the park with this recipe.

Part of Magic Numbers, a dreamy small-batch series: 42 is a witbier brewed with passion fruit and key lime juice.

Who doesn’t love an underdog. At forty-two to one odds, our Imperial IPA may be a longshot, but with Summit, Bravo, Simcoe, Centennial, Citra, and Cascade hops, it stands more than a puncher’s chance.

A light colored and delicately balanced beer. American 2 row malt and a touch of Canadian Honey Malt lend a slight honey overtone that is balanced by Hallertau Polaris hops resulting in a highly drinkable balanced ale.

Deep gold in color, and, while fresh hopped; doesn't have characteristic acidic citrus finish. Great flavor; well-balanced. More hop in the nose than on the tongue. Go figure. Not 4N's best, and yet I would not turn down another. Good beer here. Often great. Cheers!

Strong Belgian-style Dark Ale brewed with blackberries, figs, and candi syrup, then oak aged for Two months. Thank you for supporting a Colorado tradition that our Dad & Uncle envisioned 44 years ago. Cheers to Dale & dean!

Oregon's Willamette valley is on the 45th parallel, which is the same as Germany's famous hop-growing region. Reflecting that balance, our IPA is just that - a classic parallel. We use American 2-Row, Vienna, Carapils, and Crystal-40 to provide a solid, substantial malt backbone. We then add a cavalcade of "C" hops: Cascade, Centennial, Crystal, Columbus, and Citra to give you a big citrusy, floral hop smack right in the kisser.

46’ Dodge is a Bourbon barrel aged blend that has a smooth smoky – oak flavor. This cider is meant to be sipped or served over ice like a nice whiskey. If you like a smooth glass of scotch with your favorite cigar then this is one you have to try.

471 IPA Barrel Series is a labor of love. We not only give our 471 Double IPA the luxury of time in whiskey barrels, we follow that stage with a dry hop treatment that features a new hop variety with each release. We’ve pampered it here, for you to enjoy. The Citra dry hop imparts citrus aromas of tangerine and orange.

Hoppy? Brother, 471 IPA redefines hoppy. 471 is a small batch, limited edition ale that was created by our Brewmaster to separate the weak from the strong. 471 is a double IPA, that combines Pale, Munich, Caramel-30, Carapils and Torrified Wheat malts, with Chinook, Centennial, Simcoe and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you've ever had at one time. Enjoy.

4C’z Slam rocks an impressive 80 IBU. The hop aroma is very pleasant, and the taste is smooth, flavorful, and bitter. The four C’s, Chinook, Cascade, Centennial, and Crystal. The Z stands for Zeus.

Sour Ale aged on Ginger