Beer | Page 348 | Lake Tahoe

Bourbon Barrel Aged Creekfestbier Lager

We were asked by the kind folks from Philly Beer Scene Magazine to create a beer for their annual Beer Scene Awards ceremony, and we were happy to oblige them in 2015 with this imperial version of our seasonal Märzenbier, Creekfestbier Oktoberfest Lager, brewed with brown sugar and blueberry honey, aged in bourbon barrels for 6 months, then conditioned on blueberries.

Wood- and Barrel-Aged Beer

ABV:

9.00%

Neshaminy Creek Brewing Company

Croydon, Pennsylvania

Bourbon Barrel Aged Crucible

Imperial Stout Aged in Bourbon Barrels.

American-Style Imperial Stout

ABV:

9.00%

Unruly Brewery

Muskegon, Michigan

Bourbon Barrel Aged Dark Ale

Belgian-Style Dark Strong Ale

ABV:

7.40%

Innis & Gunn

Edinburgh, United Kingdom

Bourbon Barrel Aged Dark Lord

American-Style Imperial Stout

ABV:

15.00%

Three Floyds Brewing Company

Munster, Indiana

Bourbon Barrel Aged Dark Lord (Pappy Van Winkle)

American-Style Imperial Stout

ABV:

15.00%

Three Floyds Brewing Company

Munster, Indiana

Bourbon Barrel Aged Dark Lord De Muerte

Dark Lord aged in bourbon barrels with ancho and guajillo peppers.

American-Style Imperial Stout

ABV:

15.00%

Three Floyds Brewing Company

Munster, Indiana

Bourbon Barrel Aged Dark Seas

Mission Brewery's first and only batch of Bourbon Barrel Aged Dark Seas will be released on December 7th, 2013. Our award winning Russian Imperial Stout has been aging in Bourbon Barrels for 22 months to add complimenting notes of oak, vanilla, and bourbon to its massive coffee, chocolate, and roasted malts flavor profile!

Wood- and Barrel-Aged Beer

ABV:

11.25%

Mission Brewery

San Diego, California

Bourbon Barrel Aged Dark Star

Our Imperial Oatmeal Stout aged in 15 year old single use Kentucky Bourbon Barrels. The roasted and chocolate malts compliment the smooth oats to bring you a stout delight wrapped in gentle embrace of Bourbon Barrel aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave and then she’s gone.

Wood- and Barrel-Aged Dark Beer

ABV:

11.00%

Fremont Brewing

Seattle, Washington

Bourbon Barrel Aged Dark Star "Coffee Edition"

Wood- and Barrel-Aged Dark Beer

ABV:

14.50%

Fremont Brewing

Seattle, Washington

Bourbon Barrel Aged Dark Star "Spice Wars"

Wood- and Barrel-Aged Dark Beer

ABV:

11.00%

Fremont Brewing

Seattle, Washington

Bourbon Barrel Aged Dog Ate My Alarm

Wood- and Barrel-Aged Dark Beer

ABV:

5.78%

Southerleigh Fine Food and Brewery

San Antonio, Texas

Bourbon Barrel Aged Double Scottish Ale

Our Bourbon Barrel Aged ales are brewed and carefully cellar-aged for over 100 days in small batches in decanted bourbon barrels at our brewery in Portland, Maine. Double Scottish Ale is a malty and smooth ale with aromas of black licorice, wood, raisins and clove.

Scottish-Style Heavy Ale

ABV:

11.40%

Shipyard Brewing

Portland, Maine

Bourbon Barrel Aged Elektron

Elektron Amber Rye aged for 4 months in Woodford Reserve bourbon barrels.

Wood- and Barrel-Aged Pale to Amber Beer

ABV:

7.30%

Actual Brewing Co.

Columbus, Ohio

Bourbon Barrel Aged Expedition Stout

American-Style Imperial Stout

ABV:

10.50%

Bell's Brewery

Galesburg, Michigan

Fishin' In The Dark

Fishin’ in the Dark is a testament to the ingenuity and youth of modern Independent brewing. This Platinum award-winner is one of Brewmaster Ashley Kinart’s first creations, and was an overnight crowd favorite. A darker nod to a traditional pilsner, this Imperial Schwarzbier is brewed with smoked malts, creating a powerful experience for the drinker.

German-Style Schwarzbier

ABV:

7.50%

Capital Brewery

Middleton, Wisconsin

Bourbon Barrel Aged Flat Jack Pumpkin Ale

Pumpkin Beer

ABV:

5.70%

Flat12 Bierwerks

Indianapolis, Indiana

Bourbon Barrel Aged FMIS

Brewed with loads of roasted and black malts, almost two gallons of VT maple syrup per barrel, this stout was carefully aged for over a year in American oak bourbon barrels (Utopias/Knob Creek). Made for sub-zero nights and pairing with decadent desserts.

Wood- and Barrel-Aged Beer

ABV:

11.00%

Lawson's Finest Liquids

Warren, Vermont

Bourbon Barrel Aged Hell Hath No Fury

An American take on a Belgian Dubbel aged in bourbon barrels.

Belgian-Style Dark Strong Ale

ABV:

8.40%

Bell's Brewery, Inc.

Galesburg, Michigan

Bourbon Barrel Aged Hellfighter Release #1 - BBH

60% Aged in Makers Mark/40% Aged in Four Roses

American-Style Imperial Porter

ABV:

11.50%

Karbach Brewing Company

Houston, Texas

Bourbon Barrel Aged Heritage

Heritage is Bear Republic’s Scottish Wee Heavy aged in freshly emptied bourbon barrels. This ale is intensely malty with caramel sweetness and biscuit undertones, enveloped in a vanilla oak character and spicy bourbon.

Scottish-Style Heavy Ale

ABV:

8.00%

Bear Republic Brewing Company

Healdsburg, California

Bourbon Barrel Aged High & Dry

Other Specialty Cider or Perry

ABV:

6.90%

Bishop Cider Company

Dallas, Texas

Bourbon Barrel Aged Holly Jolly

Wood- and Barrel-Aged Beer

ABV:

8.00%

Fat Head's Brewery

North Olmsted, Ohio

Bourbon Barrel Aged Imperial Mayan Mocha

Stout with coffee, cinnamon, nutmeg, and habaneros added then aged in bourbon barrels

American-Style Imperial Stout

ABV:

9.60%

Odd Side Ales

Grand Haven, Michigan

Bourbon Barrel Aged Imperial Pumpkin

Pumpkin Beer

ABV:

10.50%

Harpoon Brewery

Windsor, Vermont

Bourbon Barrel Aged Imperial Stout

This is the second edition from the brewery’s Cork & Cage series, a high-gravity, small-batch line-up that explores the edges of classic beer styles including barrel-aged beers, sours and wild ales. Bourbon Barrel Aged Imperial Stout is a supremely rich, full-bodied imperial stout laced with subtle notes of chocolate and bourbon, acquired while aging in bourbon barrels. A big beer at 11.2%, this is the highest ABV creation SweetWater will release this year.

American-Style Imperial Stout

ABV:

11.20%

SweetWater Brewing Company

Atlanta, Georgia

Bourbon Barrel Aged Imperial Stout

American-Style Imperial Stout

ABV:

6.00%

KelSo Beer Company

Brooklyn, New York

Bourbon Barrel Aged Imperial Stout

American-Style Imperial Stout

ABV:

11.00%

Bristol Brewing Company

Colorado Springs, Colorado

Bourbon Barrel aged Imperial Stout

Unlike Guiness, an Imperial Stout is a very 'big' beer with lots of hop bitterness and flavor. Loads of dark malts are used for this high alcohol brew. Aged in a fresh Bourbon barrel (this batch for 457 days) for outstanding smoothness, wood, and bourbon flavor. Limited supply.

American-Style Imperial Stout

ABV:

12.00%

America's Brewing Company

Aurora, Illinois

Bourbon Barrel Aged Imperial Tanilla

Brown Porter

ABV:

10.00%

Knee Deep Brewing Company

Lincoln, California

Bourbon Barrel Aged Indignant Imperial Stout

A monstrously big black ale aged for 6 months in Woodford Reserve barrels. Flavors of vanilla, coconut, chocolate, coffee, cherry and bourbon are matched by the warming effects of the brew.

American-Style Imperial Stout

ABV:

12.50%

Haymarket Pub & Brewery

Chicago, Illinois

Bourbon Barrel Aged IPA

Our Farmhouse IPA aged in Breckenridge Distilling bourbon barrels from Breckenridge, Colorado for 1 year

Wood- and Barrel-Aged Beer

ABV:

8.50%

Hall Brewing Company

Parker, Colorado

Bourbon Barrel Aged Kaldi

Sweet or Cream Stout

ABV:

9.60%

Quest Brewing Company

Greenville, South Carolina

Bourbon Barrel Aged Lake Trout Stout

Wood- and Barrel-Aged Dark Beer

Sebago Brewing Company

Gorham, Maine

Bourbon Barrel Aged Leon Russian Imperial Stout

Aged for six months in bourbon barrels, this version of Leon, our Russian Imperial Stout, is brewed with handmade marshmallow fluff, graham crackers, and bittersweet baker’s chocolate and is markedly different than its original. The extended time spent maturing has allowed the bittersweet chocolate and hops to give way to a more robust malt character that pairs well with vanilla and oak characteristics imparted from the bourbon barrels, as well as a little extra kick. While six months may be a long time to wait for a beer, we think it was well worth it and hope you agree.

Wood- and Barrel-Aged Dark Beer

ABV:

12.80%

Neshaminy Creek Brewing Company

Croydon, Pennsylvania

Bourbon Barrel Aged Little Richard

Wood- and Barrel-Aged Sour Beer

ABV:

5.00%

Ei8ht Ball Brewing

Newport, Kentucky

Bourbon Barrel Aged London-Style Porter

Wood- and Barrel-Aged Beer

ABV:

7.60%

Arcadia Ales

Battle Creek, Michigan

Bourbon Barrel Aged Maillard's Odyssey

Dark American-Belgo-Style Ale

Sierra Nevada Brewing Company

Chico, California

Bourbon Barrel Aged Maillot Jaune

Bier de Garde with Brettanomyces

French-Style Bière de Garde

ABV:

7.25%

The Livery

Benton Harbor, Michigan

Bourbon Barrel Aged Mendacious

Mendacious Aged In Breckenridge Bourbon Barrels.

Other Belgian-Style Ales

ABV:

8.00%

Gravity Brewing

Louisville, Colorado

Bourbon Barrel Aged Michigan Maple Brown Ale

American-Style Brown Ale

ABV:

6.50%

Rochester Mills Beer Company

Rochester, Michigan

Bourbon Barrel Aged Milkshake Stout

Specialty Stouts

ABV:

5.40%

Rochester Mills Beer Company

Rochester, Michigan

Bourbon Barrel Aged Nature of Evil

Imperial Stout

American-Style Imperial Stout

ABV:

11.00%

Gonzo's Biggdogg Brewing

Kalamazoo, Michigan

Bourbon Barrel Aged Night Train

Brown Porter

O'so Brewing

Plover, Wisconsin

Bourbon Barrel Aged None More Black

Wood- and Barrel-Aged Dark Beer

ABV:

9.50%

Lock 27 Brewing

Centerville, Ohio

Bourbon Barrel Aged Ol' Smithy Spiced Winter Ale

Warm yourself next to the fire…or just have one of these! Based on a Belgian-style special ale, we add our own blend of freshly ground spices to the boil. Dark and complex, a perfect warmer on a cold winter's day. Our winter seasonal release. Initial release: ~12/27/2009

Herb and Spice Beer

ABV:

9.50%

Old Forge Brewing Company

Danville, Pennsylvania

Bourbon Barrel Aged Orthus

Belgian-Style Dubbel

ABV:

6.25%

Thirsty Dog Brewing Company

Akron, Ohio

Bourbon Barrel Aged Piper Down

Our Piper Down Scottish Ale hits all the right notes for the Ballast Point Bagpipe Corps that inspired it. We created this very low hopped, malty ale for the band to enjoy using UK Maris Otter malt, roasted barley, UK hops and low fermentation temperatures. Then we let the brew’s sweet complexity build over a three-hour boil. Full of roasted caramel flavor, it’s a pub classic with Ballast Point personality.

Scotch Ale

ABV:

5.80%

Ballast Point Brewing Company

San Diego, California

Bourbon Barrel Aged Pumpkin Ale

Wood- and Barrel-Aged Beer

ABV:

12.00%

Thirsty Dog Brewing Company

Akron, Ohio

Bourbon Barrel Aged Punkless Dunkel

After aging for six months in bourbon barrels, our pumpkin wheat ale, Punkless Dunkel, tastes like a side of your favorite holiday pie with a big dab of vanilla whipped cream and a shot of bourbon to wash it all down. Coming in a 9.2% ABV, the almost candy like flavors mixed with Autumn-like spices like cinnamon, alspice, clove, and nutmeg make this big beer easy to tackle, and hard to put down.

Wood- and Barrel-Aged Beer

ABV:

9.20%

Neshaminy Creek Brewing Company

Croydon, Pennsylvania

Bourbon Barrel Aged Putin's Revenge

Wood- and Barrel-Aged Strong Beer

ABV:

15.50%

Southerleigh Fine Food and Brewery

San Antonio, Texas

Crosby's Kitchen & CocktailBeer