Crosby's Kitchen & CocktailBeer

This pumpkin stout has been mutilated with 100 lbs of pumpkin, maimed by pumpkin spice, and had its brains replaced with locally grown Brain Strain hot peppers. It may smell like sweet fall memories, but you're not going to remember much if you get bitten, so watch your back friends! Brain Squasher was named by Joe Niedzwecki, who won our Facebook naming contest. To Joe, we'd like to say thanks, and BRAAAAAAAAAAAINS.

This release lowers the Premiant hops letting the sweetness of the malts shine through. Brewed on December 30, 2010.

One of the most seamless batches we’ve ever produced. For release thirteen we keep it just like eleven and twelve. Brewed on January 27, 2011.

Release fifteen stays true to release fourteen. Brewed on February 25, 2011.

Another gold medal? You're making us blush! (San Diego Brew Fest, 2011) We call it a three-peat feat. Brewed on June 8, 2011.

Kept the Tettnang hops a little higher to give this beautiful golden ale a light and crisp note.

Just like release 19...this one is deliciously sweet and crisp. Brewed on June 3, 2011. Packaged June 23, 2011.

Lowered the Tettnang hops to let the sweetness of the light candy sugar and over-ripened fruit shine through. Brewed on August 4, 2011. Packaged September 22, 2011.

Each batch of the Elevated series changes...got to try them all! Brewed on October 27, 2011. Packaged November 18, 2011.

Again, we kept the Saaz low as the previous release. Brewed on December 1, 2011. Packaged December 16, 2011.

Release four is similar to release three, just tweaking the malts and hops a little at a time.

Release six is both similar to release four and five. Keeping it true, fine-tuning the malts to perfection. Brewed on August 14, 2010.

This beer is one of our top sellers and has taken two gold medals at recent competitions. One at the San Diego International beer festival and one in Idaho Falls at the Northern American Brewers Association.Dropped the light candy sugar and added a backbone of Muttons Maris-Otter Malt. Kept the Tettnang low like in the previous release. Brewed on October 24, 2010.

American Belgo-IPA that uses Belgian yeast for additional spicy and fruity fermentation flavors. Pineapple and tart fruit aromas give way to a familiar sweetness on the first sip. The brew finishes with a hop emphasis of spices and citrus that lingers on the tongue.

We took our double gold medal winning Brainless® Belgian, added peach puree and aged it in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine.

Wales' most famous beer, and the official ale of Welsh rugby, is available in can and bottle for you to enjoy at home. A nutty richness derived from a blend of malts is balanced with a satisfying dryness from the unique blend of three hops to create the renowned Brains SA. The aroma has a hint of spirit which adds to the legendary mystique of this premium beer. A fantastic accompaniment to chicken dishes and fruity desserts.

Bottle conditioned. Ingredients: Marris Otter, Black, and Crystal malts, Oats, Target hops. Launched as a 7.2% abv bottle conditioned beer in 2005 when the brewery moved to Witney. In 2011 briefly switched to filtered in 330ml bottles, then back to bottle conditioned at 6.7%, later returning to 500ml bottles. Name changed from Triple to Triple III in 2015. Thanks to the two fermentations in the Brakspear ’Double Drop’ system, this highly aromatic and satisfying strong beer delivers its rich flavour with subtlety and balance. Crystal, Black and Maris Otter pale malts provide the backbone of this outstanding rich beer. Hops are added three times to provide a good balance between bitterness and fragrance. This is a triple hopped strong beer, packaged in individually numbered bottles.

A straight-up saison, boiled with berries and zested with citra hops, a tasty tangle of bright bitter fruit, an orange with thorns, a grapefruit lost in a blackberry patch.

Soft sourness is mixed with tartness from the grapes and blackberries. Notes of petit verdot and a little funk.

Mississippi is home to more than just great beer. We’ve got great food and even better tunes. Bramblin’ Man is a toast to days past and classic country. This medium bodied Bavarian Wheat Ale is blended with subtle hints of blackberry and a touch of sourness to create a distinctive brew with a folksy Southern spirit. Lazy Magnolia’s latest edition to their Back Porch Series comes in at 5.1% ABV and is offered in draft and four-pack bottles, making it a great beer to add to your next neighborhood shindig. Bramblin’ Man is available for a limited time and can be located using the brewery’s Beer Finder.

Five hops and five grains in balance craft this bright, but balanced Double India Pale Ale. Pine, stone fruit and lime dominate in the nose; bread and biscuit flavor counter and a slight warming alcohol cleanses the palate.