Crosby's Kitchen & CocktailBeer

Aromas of dried fruit, molasses and classic abbey spice. A sweet malt profile is accented by vanilla and warming spices finishing with a pleasant oak complexity.

Our already tasty brown ale, aged in oak bourbon barrels for months. The aging process imparts a subtle vanilla sweetness and provides a smoky depth to the beer.

our original Baltic Rye aged together with vanilla beans for over 5 months in a Buffalo Trace Bourbon barrel. This blend of seven grains, amarillo, centennial, and warrior hops is super well balanced and is smooth as silk

This limited edition offering begins with a full-bodied imperial stout that has notes of sweet milk chocolate, smooth vanilla and roasted coffee beans. Then things get interesting. We transfer it to Kentucky bourbon barrels where it’s aged for four months to let traces of oak and caramel come forward. The bourbon barrels have a remarkable effect on the beer. In turn, the beer has a remarkable effect on the senses. Single Serve Series

This Baltic Porter is brewed with pale, caramel and roasted malts. It is fermented at cooler temperatures to accentuate the malt flavors, which ives the beer its dark color and smooth, sweet roasted flavor. After fermentation the beer is cold aged for months before bourbon barrel aging begins.

Abita Bourbon Street Chocolate Stout is a a chocolate stout 100% aged for months in Bourbon barrels

Bourbon Street Imperial Stout is aged in small batch bourbon barrels. Our Imperial Stout is brewed with a combination of pale, caramel, chocolate and roasted malts. Oats are also added to give the beer a fuller and sweeter taste. The roasted malts give the beer its dark color as well as its intense flavor and aroma. After fermentation the beer is cold aged for 6 weeks. This is necessary for all of the flavors of the malt and hops to balance and produce a very smooth flavor. After the cold aging the beer is transferred into the bourbon barrels. It is then aged for another 8 weeks to absorb the flavors from the barrels. The result is a stout that brings out the the roasted flavors from the malt and the warming toasted, vanilla and bourbon flavors.

Strong Scotch Ale. Sweet Caramel Malts. Notes of Dried Fruit. A slightly smokey finish. Aged in fresh Bourbon Barrels. Find a friend. Use small glasses. Enjoy the first Big Boy Release Experience.

"This blend of strong dark porters was aged in oak, wine and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates."

The most wonderful time of the year (well, until they figure out a playoff) deserves a beer most wonderful. This beer is best to be served at a New Year’s Fiesta. After a few you may need a siesta. Brewed with Sugar and spices, To help you enjoy your one of your favorite vices. We threw in a little bit of Orange peel and some hops to tickle your nose. Lots of malts to give it the color of a Rose. Please enjoy this offering from Oval Brewing With all your new year’s bowl game viewing

Well balanced brown ale with hints of caramel and chocolate .