Crosby's Kitchen & CocktailBeer

In the beginning was the command prompt. Shout out to MS-DOS, autoexec.bat, config,sys, and text based OS everywhere.

Brewed with a wasteful amount of the very best hops we could secure. An ample malt bill is paired with a huge dose of pungent hop flavor. Citrus dominates the aroma, accentuated by notes of melon, pine, and tropical fruit.

Brewed in collaboration with friends from Rule29. A unique hybrid style variation — agave and lime hint on the nose, and step forward in line with a salted yet smooth mouthfeel. Clean, refreshing finish that lingers with a citric tartness.

A locally made mead with notes of pineapple, mango, and guava.

A strong ale or "winter warmer" with dark red-brown color and a very rich malty flavor. While this big beer is deceptively strong, it tastes very smooth thanks to extra long cold conditioning. It goes very well together with richer, heavier food or any spicy dish. Cabin Fever is also very satisfying all by itself.

Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters.

Cool days draw us close to the warmth of home fires. This is the season to sip away the chill and embrace quiet evenings with friends and family. You hold a Wisconsin Style Honey Bock, easy going and more approachable than its traditional dark German cousin. Bock beers have existed in Wisconsin for over 150 years. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue. Whether you reminisce the passing summer sun or thrill to squeaky steps through drifting snow one thing is certain about winter in Wisconsin, this too shall pass.

An American-Style Wild/Sour Ale, Cable Car is a beer produced once per year for our friends at Toronado. Lemony-citrus zest with notes of white wine tannins and a tart funky finish, Cable Car is one of the best examples of The Lost Abbey oak aging program.

Have you been searching for something new? We have you covered with a Blueberry Imperial Cream Stout brewed with hundreds of pounds of berries from Rambo Blueberries in Bridgman, MI.

Our Scottish-style ale aged in bourbon barrels with cherries. Brewed with Stephanie Izard of Girl and the Goat.

Cacaonut is a special treat. A rare and secret blend of several different barrel aged beers that we've pulled from our cellar along with toasted coconut and cacao nibs from San Francisco's TCHO. The inspiration for this beer were the unique flavors of a chocolate dipped coconut macaroon. After polishing off a few of those dense, sweet and delicious, coconut treats, Patrick started thinking through the flavor profiles of some of our favorite barrel aged beers, deciphering a way to replicate the luscious qualities of that favorite treat. Spice, rich toffee, cocoa and tropical notes blend deliciously and delicately in this newest barrel aged addition to our collection.

Legend tells of the cactus cat, covered in its cactusy spines, slashing the prickly pear cactus to open up pools of juice. The fearsome feline returns at the next full moon to drink the now fermented concoction. The caterwauling of the drunken beast can be heard even over the howls of the wind. Our Cactus Cat Kölsch™ is made in the classic German manner, light and crisp with grassy and biscuity notes. Prost!

This ale pays tribute to the Trappist monks of Belgium. a unique Belgian ale yeast is used to brew this Dubbel ale. It has rich caramel malt flavor and is accompanied with underlying notes of dried fruits and spices. Enjoy on a cold winter's night.

A full-bodied stout with focused chocolate flavors and plenty of hops and malt, Cadillac Mtn. Stout was selected World Champion Dry Stout 1995 and the best hard-to-find beer in America by Men’s Journal.

This Lager /IPA hybrid is a revolution in refreshment and flavour. All the crisp clean notes of the finest lager but with the discrete bitter finish of a well balanced IPA. It's not confused about what it wants' to be, it's just the best of both worlds. Sainsbury's Great British Beer Hunt - Runner Up 2011

English mild with coffee and orange

SPECIAL COMMEMORATIVE BEER Former brewer Ken Pajak teamed up with MSBC to create a very special beer to celebrate the 10 years that he and wife Shauna have owned Cafe Amsterdam. Since taking over this mid-town establishment, the Pajaks added a beer & wine license and subsequently transformed the European-style cafe into a beer-centric place to grab breakfast, lunch, dinner and all beers during, around and between these fabulous meals. The cafe's beer menu is extensive and all-encompassing. The staff is knowledgeable and enthusiastic. And the beer pour is always right temperature, glass, presentation. No hops were harmed in the brewing of this beer. Gruit is an old style one that incorporates spices, herbs and fruit but no hops. The latter detail makes this style very rare in modern times. Cafe Amsterdam's Gruit is dark, strong and interesting. This combination of pale and dark malts, sage, thyme, cinnamon, black peppercorn and fresh orange peel composes distinctive, substantial flavors that meld together wonderfully. And at 12% ABV, this cellar-friendly ale is ready to lay you down! Thoroughly enjoy this old-world beer now but stash some away for later dwelvings. Availability: AK - 22-oz bottles (limited release begins 05/29/2009)