Crosby's Kitchen & CocktailBeer

Perfect for the summer heat, our original sour ale, utilizes an anaerobic souring procedure that spanned three days to finish…ludicrous idea right? The end result is a refreshing sour ale that attacks you with the character of white wine and grapefruit juice

This brew was inspired by the historical burning of our hometown of Chambersburg, PA in July 1864. During the burning, the brewery in town, Ludwig's Brewery operated by George Ludwig was burned to the ground by Confederate soldiers under Gen. McCausland. In remembrance of this event we created a German style rauchbier Germany which is where the style was born and in by coincidence the same area where Ludwig himself was born and taught to brew. It is made with a special birch wood smoked malt that imparts a light smoky aroma taste and dryness to the palate. The pilsner malt and noble German hops are used to balance this dryness making it very enjoyable as well as different. We believe this beer resembles how Ludwig himself might have brewed it over 100 years ago.

Lulu was brewed in honor of the arrival of brewer Kyle’s second daughter, Love (pronounced “lou-vay”), and is the second in a limited series. This beer blushes with additions of hibiscus, pink peppercorn, and pink rosebuds. An earthen tartness mingles with floral and tangerine aromas, and a slight warming at the back of the mouth rounds out this saison. It’s good to meet you LuLu, welcome to the family!

This rhubarb cider is rugged and dry with a bright and sweet early autumn pear finish.

Light in body, dark in color. This dark brown lager uses Munich malts and Munich lager yeast to get that light, sweet aroma and flavor. It finishes strong with hints of roast and coffee. Spring seasonal

hoppy Belgian-style pale w/ jasmine flowers

Crisp, and refreshing. A light-bodied ale, brewed with German Pilsner malt, organic brown rice, and German Opal hops.

An effervescent marriage of spicy, fruity and alcohol flavors supported by a very soft malt character with slight esters of citrus.

A Golden Wild Ale brewed with wheat and aged NYS hops. Fermented for over a year, this ale is a delightful meditation on uninhibited life; a celebration of esoteric flavors. Enjoy the simple, yet intriguing pineapple, cherry, mango, and hay aroma complemented by a bucolic funk. All cushioned by a dazzling effervescence and a light tartness, a truly wild ale reminiscent of the pastoral landscapes surrounding the Finger Lakes.